Best Ever Sausage Stuffing Classic Thanksgiving Side Dish from showmetheyummy.com
Introduction
Thanksgiving is just around the corner, and if you're in charge of cooking the turkey, you'll need a delicious stuffing recipe to go with it. One of the most popular types of stuffing is sausage meat stuffing. It's easy to make and adds a delicious, savory flavor to your Thanksgiving meal. In this article, we'll give you a step-by-step recipe for making sausage meat stuffing, along with nutrition information and tips for making adjustments to suit your tastes.
Ingredients
To make sausage meat stuffing, you'll need the following ingredients:
1 pound sausage meat (either pork or turkey)
1 large onion, chopped
2 celery stalks, chopped
1/4 cup butter
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
12 cups cubed bread (use a sturdy bread like sourdough or French bread)
2 large eggs, beaten
Instructions
Now that you have all your ingredients, it's time to start making your sausage meat stuffing. Follow these simple steps:
Preheat your oven to 350°F.
In a large skillet, cook the sausage meat over medium heat until browned, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside.
Add the chopped onion and celery to the skillet and cook for 5-7 minutes, until softened.
Add the butter to the skillet and stir until melted.
Add the sage, thyme, rosemary, salt, and pepper to the skillet and stir to combine.
Add the chicken broth to the skillet and stir to combine.
In a large mixing bowl, combine the cooked sausage, onion and celery mixture, and cubed bread. Toss to combine.
Add the beaten eggs to the mixing bowl and toss to combine.
Transfer the mixture to a greased 9x13 inch baking dish.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the stuffing is heated through.
Remove from the oven and let cool for a few minutes before serving.
Nutrition
If you're watching your calorie intake or trying to eat a balanced diet, it's important to know the nutrition information for your sausage meat stuffing. Here's what you can expect from one serving (1/12th of the recipe):
Calories: 270
Total Fat: 13g
Saturated Fat: 5g
Cholesterol: 59mg
Sodium: 693mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 3g
Protein: 10g
Tips and Variations
If you want to make some adjustments to your sausage meat stuffing recipe, here are some tips and variations to consider:
If you're not a fan of sausage meat, you can use ground beef or ground turkey instead.
If you want to make your stuffing a little bit healthier, you can use whole wheat bread instead of white bread.
If you prefer a sweeter stuffing, you can add some diced apples or dried cranberries to the mixture.
If you want a spicier stuffing, you can add some diced jalapeños or red pepper flakes to the mixture.
If you want a vegetarian version of this recipe, you can use vegetable broth instead of chicken broth and omit the sausage meat.
Conclusion
Sausage meat stuffing is a classic Thanksgiving dish that's always a crowd-pleaser. With this recipe, you'll be able to make a delicious stuffing that's full of flavor and easy to prepare. Whether you're hosting a big Thanksgiving dinner or just want to make a special meal for your family, this sausage meat stuffing recipe is sure to be a hit.