Thai red curry paste Cookidoo® the official Thermomix® recipe platform from cookidoo.com.au
Introduction
Thai cuisine is famous for its spicy and flavourful dishes. Thai red curry paste is one of the essential ingredients in Thai cooking. It is a blend of fresh herbs and spices that gives a spicy and aromatic flavour to the curry. The red curry paste is versatile and can be used in many dishes like curries, soups, stir-fries, and marinades.
Ingredients
To make Thai red curry paste, you will need the following ingredients:
10-12 dried red chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp black peppercorns
1 tbsp shrimp paste
1 tbsp lemongrass, chopped
1 tbsp galangal, chopped
1 tbsp garlic, chopped
1 tbsp shallots, chopped
1 tsp kaffir lime zest
1 tsp salt
Instructions
1. Soak the dried red chillies in warm water for 15-20 minutes until they become soft. 2. Drain the water and remove the stems and seeds from the chillies. 3. In a dry pan, roast the coriander seeds, cumin seeds, and black peppercorns until fragrant. 4. In a mortar and pestle or food processor, grind the roasted spices into a fine powder. 5. Add the shrimp paste to the spice powder and mix well. 6. Add the lemongrass, galangal, garlic, shallots, kaffir lime zest, and salt to the mixture. 7. Grind all the ingredients together until they form a smooth paste. 8. If the mixture is too dry, add a few tablespoons of water to make it more paste-like. 9. Your Thai red curry paste is ready to use.
Nutrition
Thai red curry paste is a low-calorie and low-fat ingredient that is high in flavour. It contains many beneficial herbs and spices that have health benefits. The chillies in the paste are rich in capsaicin, which is known to boost metabolism and reduce inflammation. The lemongrass in the paste is a natural diuretic and helps with digestion. The galangal in the paste is rich in antioxidants and has anti-inflammatory properties. The garlic in the paste is known to lower cholesterol levels and boost the immune system. Overall, Thai red curry paste is a healthy and delicious ingredient to use in your cooking.
Conclusion
Thai red curry paste is a versatile ingredient that adds a spicy and aromatic flavour to many dishes. It is easy to make at home with fresh herbs and spices. You can store the paste in an airtight container in the fridge for up to a month or freeze it for later use. Once you have made your own Thai red curry paste, you will never go back to store-bought paste again. Enjoy the delicious flavours of Thai cuisine in your own home cooking.