School Cake Baking with Granny from bakingwithgranny.co.uk
Introduction
School Cake is a classic recipe that has been passed down through generations. It is a simple yet delicious cake that is perfect for any occasion. The cake has a soft and fluffy texture with a delightful taste that will leave you wanting more. In this article, we will guide you through the step-by-step process of making the perfect school cake.
Ingredients
To make a school cake, you will need the following ingredients:
1 cup of sugar
2 cups of flour
2 teaspoons of baking powder
1/2 cup of butter
3/4 cup of milk
2 eggs
1 teaspoon of vanilla extract
Sugar
The sugar is used to sweeten the cake. You can use granulated sugar or caster sugar.
Flour
The flour is used to give the cake structure. You can use all-purpose flour or cake flour.
Baking Powder
The baking powder is used to make the cake rise. Make sure to use fresh baking powder to ensure that the cake rises properly.
Butter
The butter is used to give the cake a rich and buttery flavor. You can use salted or unsalted butter.
Milk
The milk is used to moisten the cake. You can use whole milk, skim milk, or any other type of milk.
Eggs
The eggs are used to bind the cake together. Make sure to use room temperature eggs.
Vanilla Extract
The vanilla extract is used to give the cake a delicious vanilla flavor. You can use pure vanilla extract or artificial vanilla extract.
Instructions
Follow these simple steps to make the perfect school cake:
Preheat your oven to 350°F.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix well.
In a separate bowl, mix together the flour and baking powder.
Add the flour mixture to the butter mixture in three parts, alternating with the milk. Mix well after each addition.
Pour the batter into a greased 9-inch cake pan.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Remove the cake from the pan and let it cool completely on a wire rack.
Serve and enjoy!
Nutrition
A slice of school cake contains the following:
Calories: 300
Protein: 4g
Carbohydrates: 45g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Potassium: 110mg
Fiber: 1g
Sugar: 26g
Vitamin A: 8%
Calcium: 8%
Iron: 8%
Calories
The calories in the cake come from the sugar, flour, and butter. It is important to consume cake in moderation.
Protein
The protein in the cake comes from the eggs. Protein is essential for building and repairing tissues in the body.
Carbohydrates
The carbohydrates in the cake come from the sugar and flour. Carbohydrates provide energy to the body.
Fat
The fat in the cake comes from the butter. Fat is important for maintaining healthy skin and hair.
Saturated Fat
The saturated fat in the cake comes from the butter. High intake of saturated fat can increase the risk of heart disease.
Cholesterol
The cholesterol in the cake comes from the eggs. High intake of cholesterol can increase the risk of heart disease.
Sodium
The sodium in the cake comes from the baking powder. High intake of sodium can increase blood pressure.
Potassium
The potassium in the cake is important for maintaining healthy blood pressure and heart function.
Fiber
The fiber in the cake comes from the flour. Fiber is important for maintaining healthy digestion.
Sugar
The sugar in the cake provides sweetness but should be consumed in moderation. High intake of sugar can lead to weight gain and other health issues.
Vitamin A
The vitamin A in the cake is important for maintaining healthy skin and vision.
Calcium
The calcium in the cake is important for maintaining healthy bones and teeth.
Iron
The iron in the cake is important for maintaining healthy blood cells.