Simple Chilli Con Carne Recipe

Simple Chilli Con Carne Recipe


Chili con Carne Recipe Taste of Home
Chili con Carne Recipe Taste of Home from www.tasteofhome.com

Introduction

Chilli con carne is a classic dish that originated in Mexico. It is a hearty and comforting stew made with ground beef, beans, and spices. This recipe is a simple and easy-to-follow version that will allow you to make a delicious chilli con carne in no time.

Ingredients

To make a simple chilli con carne, you will need the following ingredients:
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 can of kidney beans, drained and rinsed
  • 1 tablespoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

Follow these simple steps to make a delicious chilli con carne:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and red bell pepper, and cook until the onion is translucent.
  3. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  4. Add the chilli powder, ground cumin, smoked paprika, salt, and pepper, and stir to combine.
  5. Add the diced tomatoes and kidney beans, and stir to combine.
  6. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, stirring occasionally.
  7. Taste and adjust seasoning as necessary.
  8. Serve hot with rice, tortilla chips, or crusty bread.

Nutrition

This simple chilli con carne recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 24g
  • Fat: 16g
  • Carbohydrates: 16g
  • Fiber: 5g
  • Sugar: 4g
  • Sodium: 600mg

Variations

This simple chilli con carne recipe is very versatile and can be customized to your liking. Here are some variations you can try:
  • Vegetarian chilli: Replace the ground beef with diced mushrooms, zucchini, or eggplant.
  • Spicy chilli: Add a diced jalapeno pepper or a pinch of cayenne pepper for extra heat.
  • Slow cooker chilli: Brown the ground beef and onions in a pan, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
  • Chilli mac: Serve the chilli over cooked macaroni noodles for a comforting and filling meal.

Conclusion

This simple chilli con carne recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. With a few simple ingredients and some basic cooking skills, you can create a hearty and satisfying meal that will please everyone at the table. So why not give it a try and discover the joys of chilli con carne?

Post a Comment