Best Slow Cooker Garlic Chicken Thighs Recipes from alicerecipes.com
Introduction
Chicken thighs are a versatile and affordable cut of meat that can be cooked in a variety of ways. However, if you're looking for a foolproof method to get juicy, tender chicken every time, using a slow cooker is the way to go. In this recipe, we'll show you how to make slow cooker chicken thighs that are flavorful, moist, and fall-off-the-bone tender.
Ingredients
For this recipe, you'll need: - 6-8 bone-in, skin-on chicken thighs - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup chicken broth - 1/4 cup dry white wine - 2 tablespoons cornstarch - 2 tablespoons water
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin side down, and cook for 5-7 minutes or until browned. Flip the chicken thighs and cook for an additional 2-3 minutes. Remove the chicken from the skillet and transfer it to the slow cooker. 2. In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes or until softened. Add the dried thyme, dried rosemary, paprika, salt, and black pepper. Stir to combine. 3. Pour the chicken broth and white wine into the skillet and stir to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 2-3 minutes. 4. Pour the mixture over the chicken thighs in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and tender. 5. In a small bowl, whisk together the cornstarch and water until smooth. Remove the chicken from the slow cooker and transfer it to a plate. Whisk the cornstarch mixture into the liquid in the slow cooker and turn the heat to high. Cook for 10-15 minutes, or until the sauce has thickened. 6. Serve the chicken thighs with the sauce spooned over the top.
Nutrition
This slow cooker chicken thigh recipe serves 6-8 people and has approximately 300-350 calories per serving. It's a great source of protein and contains essential vitamins and minerals, including vitamin B6, vitamin B12, and iron. If you're watching your sodium intake, you can reduce the amount of salt in the recipe or use a low-sodium chicken broth.
Conclusion
Slow cooker chicken thighs are a great option for an easy, flavorful meal that requires minimal effort. This recipe is perfect for busy weeknights, as you can prep everything in the morning and come home to a delicious, ready-to-eat dinner. Plus, the leftovers make great lunches or can be used in a variety of other recipes, such as salads, sandwiches, or soups. Give this recipe a try and enjoy the tender, juicy chicken thighs that your whole family will love!