s'mores for the win! {recipe roundup} kitchen frolic from www.kitchenfrolic.ca
Introduction
Are you looking for a delicious and easy-to-make dessert that will please both kids and adults? Look no further than this smores casserole recipe! This dessert is perfect for family gatherings, potlucks, and even weeknight dinners. With its gooey marshmallow and chocolate filling and crispy graham cracker crust, this smores casserole is sure to be a crowd-pleaser.
Ingredients
To make this smores casserole, you will need: - 2 cups crushed graham crackers - 1/2 cup melted butter - 1/4 cup granulated sugar - 1/4 teaspoon salt - 4 cups mini marshmallows - 1 cup milk chocolate chips - 1/2 cup heavy cream
Graham Cracker Crust
To make the graham cracker crust, start by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together the crushed graham crackers, melted butter, sugar, and salt until well combined. Press the mixture into the bottom of a 9x13 inch baking dish, making sure to cover the entire bottom. Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and let cool.
Marshmallow and Chocolate Filling
Once the crust is cool, it's time to make the filling. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Add in the milk chocolate chips and stir until melted and smooth. Pour the chocolate mixture over the graham cracker crust, making sure to spread it evenly. Next, sprinkle the mini marshmallows over the chocolate layer, making sure to cover the entire surface. Place the casserole back in the oven and bake for an additional 10-12 minutes, or until the marshmallows are golden brown and toasted.
Nutrition
This smores casserole recipe makes about 12 servings. Each serving contains approximately: - 390 calories - 24 grams of fat - 41 grams of carbohydrates - 2 grams of fiber - 5 grams of protein
Tips and Variations
- If you don't have mini marshmallows, you can use regular-sized marshmallows instead. Just cut them into smaller pieces before sprinkling them over the chocolate layer. - For an extra decadent touch, drizzle some hot fudge sauce over the top of the casserole before serving. - This recipe can be easily adapted for a gluten-free diet by using gluten-free graham crackers. - If you want to make smaller portions, you can divide the ingredients among individual ramekins instead of using a large baking dish.
Conclusion
This smores casserole recipe is a fun and delicious twist on the classic campfire treat. With its crunchy graham cracker crust, gooey marshmallow filling, and rich chocolatey flavor, it's sure to be a hit with everyone who tries it. So why not give it a try and bring a little bit of the outdoors inside with this tasty and easy-to-make dessert?