Salsas picosas 1.758 recetas caseras Cookpad from cookpad.com
Introduction
Salsas picosas are spicy sauces that originated in Mexico. They are typically made with a combination of fresh chilies, tomatoes, onions, and other ingredients. These salsas are perfect for adding flavor and heat to your favorite meals. In this recipe blog article, we will explore some of the best salsas picosas that you can make at home.
Ingredient
- 6-8 fresh chilies (jalapeño, serrano, or habanero) - 3 medium-sized tomatoes - 1 small onion - 2 cloves of garlic - 1/4 cup of fresh cilantro - 1 tbsp of lime juice - Salt to taste
Instructions
1. Begin by roasting the chilies and tomatoes. Place them on a baking sheet and broil on high for 5-10 minutes until the skin is charred. 2. Once the chilies and tomatoes are roasted, remove them from the oven and allow them to cool for a few minutes. 3. Peel off the skin from the chilies and tomatoes, and discard the stem and seeds. 4. In a blender or food processor, add the roasted chilies and tomatoes, onion, garlic, cilantro, lime juice, and salt. Blend until smooth. 5. Taste the salsa and adjust the seasoning as needed.
Nutrition
Salsas picosas are low in calories and fat. They are also rich in vitamins and minerals. A serving size of 2 tablespoons of salsa contains approximately: - Calories: 15 - Fat: 0.2g - Carbohydrates: 3g - Fiber: 1g - Protein: 0.5g - Vitamin C: 15% of the daily value - Vitamin A: 10% of the daily value
Other Variations of Salsas Picosas
Chipotle Salsa
- 4-6 dried chipotle peppers - 2 medium-sized tomatoes - 1 small onion - 2 cloves of garlic - 1/4 cup of fresh cilantro - 1 tbsp of lime juice - Salt to taste 1. Begin by soaking the dried chipotle peppers in hot water for 10-15 minutes until they are soft. 2. Roast the tomatoes and onions in the oven for 5-10 minutes until they are slightly charred. 3. In a blender or food processor, add the soaked chipotle peppers (stem and seeds removed), roasted tomatoes and onions, garlic, cilantro, lime juice, and salt. Blend until smooth.
Mango Habanero Salsa
- 2 ripe mangoes - 2 habanero chilies - 1 small red onion - 1/4 cup of fresh cilantro - 1 tbsp of lime juice - Salt to taste 1. Peel and chop the mangoes into small pieces. 2. Finely chop the habanero chilies and red onion. 3. In a bowl, mix together the chopped mangoes, habanero chilies, red onion, cilantro, lime juice, and salt.
Pico de Gallo
- 4-5 medium-sized tomatoes - 1 small onion - 2 jalapeño chilies - 1/4 cup of fresh cilantro - 1 tbsp of lime juice - Salt to taste 1. Dice the tomatoes and onion into small pieces. 2. Finely chop the jalapeño chilies and cilantro. 3. In a bowl, mix together the diced tomatoes, onion, jalapeño chilies, cilantro, lime juice, and salt.
Conclusion
Salsas picosas are a great way to add some heat and flavor to your meals. With these easy recipes, you can create a variety of salsas to suit your taste. Whether you prefer a mild or spicy salsa, there is a recipe for everyone. So why not give one of these salsas picosas a try and spice up your next meal?