Low sugar version of pecan pie that's sure to please. Great for from www.pinterest.com
Introduction
If you are looking for a delicious and healthy dessert recipe, then you should try making a Splenda pecan pie. This recipe is perfect for anyone who is watching their sugar intake but still wants to enjoy a sweet treat. Pecan pie is a classic dessert that is loved by many, and by using Splenda instead of sugar, you can enjoy this dessert guilt-free.
Ingredients
Here are the ingredients you will need to make a Splenda pecan pie:
1 unbaked 9-inch pie crust
3 large eggs
1 cup Splenda granulated sweetener
1 cup light corn syrup
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
You can find all of these ingredients at your local grocery store.
Instructions
Here is how to make a Splenda pecan pie:
Preheat your oven to 375°F.
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the Splenda, corn syrup, melted butter, vanilla extract, and salt to the bowl. Mix well.
Stir in the pecan halves.
Pour the mixture into the unbaked pie crust.
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack.
Serve the pie with whipped cream or vanilla ice cream, if desired.
Nutrition
If you are watching your calories and sugar intake, you will be happy to know that this Splenda pecan pie recipe is a healthier version of a classic dessert. Here is the nutritional information for one serving of this pie:
Calories: 350
Total Fat: 19g
Saturated Fat: 4.5g
Cholesterol: 75mg
Sodium: 160mg
Total Carbohydrate: 42g
Dietary Fiber: 2g
Sugars: 26g
Protein: 4g
As you can see, this pie is lower in calories and sugar than a traditional pecan pie, making it a great option for anyone who wants to indulge in a sweet treat without the guilt.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Splenda pecan pie:
Make sure your pie crust is unbaked before you pour the filling into it.
If you don't have pecans, you can use walnuts or almonds instead.
Don't overmix the filling, or it can become too runny.
Cover the edges of the pie crust with foil or a pie shield to prevent them from burning during baking.
Let the pie cool completely before slicing it, or the filling can become too runny.
Conclusion
In conclusion, a Splenda pecan pie is a delicious and healthy dessert that you can enjoy without feeling guilty. By using Splenda instead of sugar, you can reduce the calories and sugar content of this classic dessert while still enjoying its rich and nutty flavor. So why not give this recipe a try and see for yourself how delicious and guilt-free a Splenda pecan pie can be?