Sponge Cake Recipe Simple

Introduction

Ingredients

• 4 large eggs
• 1 cup of sugar
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of milk
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, beat the eggs and sugar together until they are light and fluffy. This should take about 5 minutes.
3. Sift together the flour, baking powder, and salt in a separate bowl.
4. Slowly add the dry ingredients to the egg mixture, alternating with the milk. Make sure to mix well after each addition.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Run a knife around the edges of the pan to loosen the cake, and then invert it onto a wire rack to cool completely.
10. Serve the cake with your favorite toppings and enjoy!

Nutrition

• Calories: 207
• Protein: 4g
• Fat: 3g
• Carbohydrates: 42g
• Fiber: 1g
• Sugar: 30g
• Sodium: 138mg

Tips and Tricks

• Make sure your eggs are at room temperature before you start. This will help them to whip up better and give your cake a lighter texture.
• Sift your dry ingredients to remove any lumps and ensure that they are evenly distributed throughout the batter.
• Don't overmix the batter. This can cause the cake to become tough and dense.
• Bake the cake in the center of the oven for even baking.
• Use a toothpick to test the cake for doneness. If it comes out clean, the cake is ready.
• Let the cake cool in the pan for 10 minutes before removing it to prevent it from breaking apart.
• Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Conclusion