Sushi Bake Recipes: A Delicious Twist On Classic Sushi Rolls
Cesar Chien
How to make Baked Sushi (Sushi Bake) Recipe Ann's Home Cuisine from annshomecuisine.com
Introduction
If you're a sushi lover, you've probably tried all sorts of sushi rolls. From traditional nigiri to creative maki creations, sushi is a versatile and delicious cuisine. But have you tried sushi bake yet? Sushi bake is a new trend that's taking the sushi world by storm. It's a fun and easy way to enjoy all the flavors of sushi in a baked dish. In this blog post, we'll explore some of the best sushi bake recipes that you can make at home.
Ingredient
Before we get started with the recipes, let's talk about the ingredients you'll need. Most of the ingredients for sushi bake can be found at your local grocery store or Asian market. Here's what you'll need: - Sushi rice - Nori sheets - Japanese mayo - Soy sauce - Rice vinegar - Sugar - Salt - Cream cheese - Sriracha sauce - Crab meat or imitation crab meat - Green onions - Sesame seeds
Sushi Rice
Sushi rice is the foundation of sushi bake. It's a short-grain rice that's sticky and slightly sweet. You can find sushi rice at most grocery stores or Asian markets. If you can't find sushi rice, you can use short-grain rice as a substitute.
Nori Sheets
Nori sheets are dried seaweed sheets that are used to wrap sushi rolls. You'll need to cut the nori sheets into small pieces for the sushi bake recipes.
Japanese Mayo
Japanese mayo is a mayonnaise that's made with rice vinegar and egg yolks. It's creamier and slightly sweeter than regular mayonnaise. You can find Japanese mayo at most Asian markets or specialty food stores.
Soy Sauce
Soy sauce is a salty and savory sauce that's made from soybeans, wheat, and salt. It's a staple in Japanese cuisine and is used as a dipping sauce for sushi.
Rice Vinegar
Rice vinegar is a mild and slightly sweet vinegar that's used to season sushi rice. It can be found at most grocery stores or Asian markets.
Sugar and Salt
Sugar and salt are used to season the sushi rice. You'll need to combine them with the rice vinegar to create the seasoning.
Cream Cheese
Cream cheese is used in some sushi bake recipes to add creaminess to the dish.
Sriracha Sauce
Sriracha sauce is a spicy sauce that's made from chili peppers, vinegar, garlic, and sugar. It's a popular condiment in Asian cuisine.
Crab Meat or Imitation Crab Meat
Crab meat or imitation crab meat is used in sushi bake recipes to add flavor and texture to the dish.
Green Onions
Green onions are used as a garnish for sushi bake. They add a fresh and slightly sweet flavor to the dish.
Sesame Seeds
Sesame seeds are used as a garnish for sushi bake. They add a nutty and slightly sweet flavor to the dish.
Instructions
Now that we have our ingredients, let's get started with the recipes. Here are some of the best sushi bake recipes that you can make at home.
California Sushi Bake
Ingredients: - 2 cups sushi rice - 2 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - 1/2 pound crab meat or imitation crab meat - 1/4 cup Japanese mayo - 2 tablespoons sriracha sauce - 8 oz cream cheese - 1/4 cup sliced green onions - 2 nori sheets, cut into small pieces - Sesame seeds for garnish Instructions: 1. Preheat your oven to 350 degrees F. 2. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and place it in a pot with 2 cups of water. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot. Cook the rice for 20 minutes, then remove it from the heat and let it sit for 10 minutes. 4. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave the mixture for 30 seconds to dissolve the sugar. 5. Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir the rice to combine. 6. In a separate bowl, mix the crab meat, Japanese mayo, and sriracha sauce. 7. In a baking dish, spread half of the sushi rice on the bottom. Top the rice with cream cheese, then add a layer of the crab mixture. 8. Spread the remaining sushi rice on top of the crab mixture. Top the sushi bake with green onions, nori sheets, and sesame seeds. 9. Bake the sushi bake for 15-20 minutes, or until the cream cheese is melted and the top is golden brown.
Spicy Tuna Sushi Bake
Ingredients: - 2 cups sushi rice - 2 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - 1/2 pound sushi-grade tuna, diced - 1/4 cup Japanese mayo - 2 tablespoons sriracha sauce - 8 oz cream cheese - 1/4 cup sliced green onions - 2 nori sheets, cut into small pieces - Sesame seeds for garnish Instructions: 1. Preheat your oven to 350 degrees F. 2. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and place it in a pot with 2 cups of water. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot. Cook the rice for 20 minutes, then remove it from the heat and let it sit for 10 minutes. 4. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave the mixture for 30 seconds to dissolve the sugar. 5. Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir the rice to combine. 6. In a separate bowl, mix the diced tuna, Japanese mayo, and sriracha sauce. 7. In a baking dish, spread half of the sushi rice on the bottom. Top the rice with cream cheese, then add a layer of the tuna mixture. 8. Spread the remaining sushi rice on top of the tuna mixture. Top the sushi bake with green onions, nori sheets, and sesame seeds. 9. Bake the sushi bake for 15-20 minutes, or until the cream cheese is melted and the top is golden brown.
Vegetarian Sushi Bake
Ingredients: - 2 cups sushi rice - 2 cups water - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - 1 small avocado, diced - 1/4 cup Japanese mayo - 1/4 cup cream cheese - 1/4 cup sliced green onions - 2 nori sheets, cut into small pieces - Sesame seeds for garnish Instructions: 1. Preheat your oven to 350 degrees F. 2. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and place it in a pot with 2 cups of water. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot. Cook the rice for 20 minutes, then remove it from the heat and let it sit for 10 minutes. 4. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave the mixture for 30 seconds to dissolve the sugar. 5. Transfer the cooked rice to a large bowl and add the vinegar mixture. Stir the rice to combine. 6. In a separate bowl, mix the diced avocado, Japanese mayo, and cream cheese. 7. In a baking dish, spread half of the sushi rice on the bottom. Top the rice with the avocado mixture. 8. Spread the remaining sushi rice on top of the avocado mixture. Top the sushi bake with green onions, nori sheets, and sesame seeds. 9. Bake the sushi bake for 15-20 minutes, or until the cream cheese is melted and the top is golden brown.
Nutrition
Sushi bake is a delicious and fun way to enjoy sushi. However, it's important to keep in mind that sushi bake can be high in calories and sodium. Here's a breakdown of the nutrition information for the California sushi bake recipe: - Calories: 405 per serving - Fat: 18g - Carbohydrates: 45g - Protein: 14g - Sodium: 834mg To make sushi bake a little healthier, you can use brown rice instead of sushi rice, and reduce the amount of cream cheese and mayo in the recipes. You can also add more vegetables to the dish, such as cucumbers or carrots, to increase the nutrient content.
Conclusion
Sushi bake is a fun and delicious way to enjoy all the flavors of sushi in a baked dish. With a few simple ingredients, you can create a variety of sushi bake recipes that are sure to impress your friends and family. Whether you're a sushi lover or just looking for a new twist on classic dishes, sushi bake is definitely worth trying. So, next