COCONUT SWEET BREAD Jehan Can Cook from jehancancook.com
Introduction
Sweet bread is a classic recipe that has been enjoyed by many for generations. It is a delicious, sweet treat that is perfect for breakfast, brunch, or dessert. Sweet bread is versatile and can be made with a variety of ingredients, from fruits and nuts to chocolate and spices. In this recipe, we will be making a classic sweet bread that is perfect for any occasion.
Ingredients
For this sweet bread recipe, you will need the following ingredients: - 3 cups all-purpose flour - 1 tsp salt - 1 tbsp active dry yeast - 1/4 cup warm water - 1/2 cup milk - 1/4 cup unsalted butter, melted - 1/4 cup sugar - 2 eggs - 1 tsp vanilla extract - 1/2 tsp ground cinnamon - 1/2 cup raisins - 1/2 cup chopped nuts (optional)
Instructions
Step 1: Activate the yeast
In a small bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy.
Step 2: Mix the dry ingredients
In a large bowl, mix the flour, salt, sugar, and cinnamon.
Step 3: Mix the wet ingredients
In a separate bowl, mix the milk, melted butter, eggs, and vanilla extract.
Step 4: Combine the wet and dry ingredients
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5: Add the raisins and nuts
Add the raisins and nuts (if using) to the dough and mix until they are evenly distributed.
Step 6: Knead the dough
Turn the dough out onto a floured surface and knead for 10 minutes until it becomes smooth and elastic.
Step 7: Let the dough rise
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour.
Step 8: Shape the dough
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
Step 9: Bake the bread
Preheat your oven to 375°F. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped.
Step 10: Cool and serve
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve.
Nutrition
This sweet bread recipe makes 12 servings. Each serving contains: - 240 calories - 7g fat - 38g carbohydrates - 6g protein - 2g fiber - 12g sugar
Tips and Variations
- For a fruity twist, try adding diced apples, fresh berries, or chopped dried apricots to the dough. - If you don't like raisins, you can substitute them with dried cranberries or chopped dates. - For a richer flavor, try using brown sugar instead of white sugar. - You can also add a glaze to the bread by mixing powdered sugar with a little milk and drizzling it on top.