Ground Beef Tacos Dinner at the Zoo from www.dinneratthezoo.com
Introduction
Taco shells are a staple of Mexican cuisine, and they are an essential component of any good taco. While store-bought taco shells are readily available, making your own taco shells at home is surprisingly easy and yields a fresher, more flavorful taco. In this article, we will provide you with a simple and delicious recipe for making taco shells at home.
Ingredients
To make taco shells at home, you will need the following ingredients: - 2 cups of masa harina - 1 1/4 cups of warm water - 1/4 teaspoon of salt - Vegetable oil
Masa harina
Masa harina is a traditional Mexican flour made from dried corn that has been treated with lime. It is a key ingredient in many Mexican dishes, including tortillas, tamales, and of course, taco shells. Masa harina is widely available at most grocery stores and can also be purchased online.
Instructions
Making your own taco shells at home is surprisingly easy. Follow these simple steps to make delicious, crispy taco shells: 1. In a large bowl, combine the masa harina, warm water, and salt. Mix until a dough forms. 2. Cover the dough with a damp cloth and let it rest for 10-15 minutes. 3. Preheat the oven to 375°F. 4. Divide the dough into 12 equal portions and roll each portion into a ball. 5. Using a tortilla press or a rolling pin, flatten each ball into a thin round. 6. Heat a non-stick skillet over medium-high heat. Place each round on the skillet and cook for about 30 seconds on each side. 7. Using tongs, carefully fold each round in half and shape it into a taco shell. Hold the shell in place until it cools and hardens. 8. Repeat with the remaining rounds. 9. Once all the taco shells are formed, place them on a baking sheet and bake for 5-7 minutes, until they are crispy and lightly browned. 10. Let the taco shells cool before filling with your favorite taco ingredients.
Nutrition
Homemade taco shells are a healthier alternative to store-bought taco shells, as they do not contain any preservatives or additives. Additionally, masa harina is a good source of fiber and protein. When filled with healthy ingredients such as lean protein, vegetables, and healthy fats, tacos can be a nutritious and satisfying meal.
Conclusion
Making your own taco shells at home is a fun and easy way to elevate your taco game. With just a few simple ingredients and some basic kitchen tools, you can make delicious, crispy taco shells that are sure to impress your friends and family. Give this recipe a try and enjoy the freshest, most flavorful tacos you've ever had!