The Best Scones Recipe: A Delicious And Easy Guide
Cesar Chien
Best Ever Classic Scones {Flaky Biscuits Recipe} The Busy Baker from thebusybaker.ca
Introduction
Scones are a beloved British treat that has become popular all over the world. They are perfect for breakfast, brunch, or afternoon tea. Delicious with a cup of tea or coffee, scones are easy to make and can be customized to your taste. In this article, we will share with you the best scones recipe that will leave your taste buds wanting more.
Ingredient
The ingredients you will need for this recipe are:
2 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
1/2 cup of unsalted butter (cold and cut into small pieces)
1/2 cup of heavy cream
1 large egg
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 400F (200C).
Step 2: Mix the dry ingredients
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Step 3: Add the butter
Add the cold butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Step 4: Add the wet ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Step 5: Combine the mixtures
Pour the wet ingredients into the dry ingredients mixture and stir until just combined.
Step 6: Knead the dough
Place the dough onto a floured surface and knead it gently until it comes together.
Step 7: Cut the dough
Using a cookie cutter or a glass, cut the dough into circles.
Step 8: Bake the scones
Place the scones onto a baking sheet lined with parchment paper and bake them for 15-20 minutes or until they are golden brown.
Step 9: Serve and enjoy
Serve your delicious scones with jam, clotted cream, or your favorite spread.
Nutrition
Each scone contains approximately:
Calories: 260
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 200mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g
Tips for Making Perfect Scones
Tip 1: Use cold butter
Make sure the butter you use is cold and cut into small pieces. This will help to create a flaky texture.
Tip 2: Don't overwork the dough
Overworking the dough will result in tough scones. Knead the dough gently until it comes together.
Tip 3: Use a cookie cutter or a glass
Using a cookie cutter or a glass will help you to create even-sized scones.
Tip 4: Brush the scones with milk or egg wash
Brushing the scones with milk or egg wash before baking will give them a beautiful golden color.
Tip 5: Serve with your favorite spread
Scones are best served with jam, clotted cream, or your favorite spread.
Conclusion
Scones are a delicious and easy treat that can be enjoyed any time of the day. With this best scones recipe, you can make perfect scones that will impress your family and friends. Try them today and enjoy the taste of England in your own home.