The Best Scones Recipe To Enjoy Your Afternoon Tea
Cesar Chien
English Scones English scones, Scones and clotted cream, Best scone from www.pinterest.com
Introduction
If you are a big fan of tea, then you must have tried scones at least once in your lifetime. Scones are a classic English pastry that is perfect for afternoon tea, breakfast, or a quick snack. These fluffy and buttery pastries are made with just a few simple ingredients that you probably already have in your pantry. In this article, we will share the best scone recipe that you can enjoy with your family and friends.
Ingredients
Before we start with the recipe, let's take a look at the ingredients that you will need to make the perfect scones:
2 cups of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, cold and cubed
1 egg, lightly beaten
1/2 cup of heavy cream, plus more for brushing
1 teaspoon of vanilla extract
Instructions
Now that you have all the ingredients, let's start with the instructions: Step 1: Preheat your oven to 400°F (200°C). Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Step 3: Add the cold and cubed butter to the mixing bowl and use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs. Step 4: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Step 5: Add the wet ingredients to the dry ingredients and use a wooden spoon or spatula to mix until just combined. Do not overmix the dough. Step 6: Transfer the dough to a floured surface and knead gently for a few seconds until it comes together. Step 7: Roll out the dough to 1 inch (2.5 cm) thickness and use a biscuit cutter or a glass to cut out the scones. Step 8: Place the scones on a baking sheet lined with parchment paper and brush the tops with some heavy cream. Step 9: Bake the scones in the preheated oven for 15 to 20 minutes or until they are golden brown on top. Step 10: Remove the scones from the oven and let them cool for a few minutes before serving.
Nutrition
Now that you know how to make the best scones, let's take a look at the nutrition information per serving:
Calories: 289 kcal
Carbohydrates: 28 g
Protein: 4 g
Fat: 18 g
Saturated Fat: 11 g
Cholesterol: 73 mg
Sodium: 294 mg
Potassium: 126 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 644 IU
Calcium: 99 mg
Iron: 2 mg
Tips and Variations
Here are some tips and variations that you can try to make your scones even better:
If you don't have heavy cream, you can use half-and-half or whole milk instead.
For a sweeter scone, you can add some dried fruit, such as cranberries, raisins, or chopped apricots, to the dough.
For a savory scone, you can add some grated cheese, chopped herbs, or cooked bacon to the dough.
If you want to make your scones more festive, you can add some food coloring to the dough and cut out different shapes with cookie cutters.
Make sure to handle the dough gently and don't overmix it, as this can result in tough and dry scones.
Store the leftover scones in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion
Scones are a delicious and versatile pastry that can be enjoyed any time of the day. With this best scone recipe, you can make your own fluffy and buttery scones that are perfect for sharing with your loved ones. Whether you prefer sweet or savory scones, there are endless variations that you can try to make your scones even more delicious. So, put on a pot of tea, gather your friends and family, and enjoy some freshly baked scones together.