Mexican Adobo Chicken With Potatoes Maricruz Avalos Kitchen Blog from www.maricruzavalos.com
Introduction
Adobo receta mexicana is a traditional Mexican dish that is rich in flavor and easy to make. This dish is popular in Mexican cuisine and is a great way to add some spice to your meal. The word “adobo” comes from the Spanish language, which means marinade or seasoning. Adobo receta mexicana is a dish that is marinated in a variety of spices and herbs, giving it a unique flavor that is full of depth and complexity. In this article, we will be sharing a recipe for adobo receta mexicana that is perfect for any occasion.
Ingredients
To make adobo receta mexicana, you will need the following ingredients:
1 kilogram of pork shoulder or chicken thighs
1/2 cup of white vinegar
1/2 cup of soy sauce
1/2 cup of water
1/4 cup of brown sugar
1 tablespoon of minced garlic
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of dried oregano
1 tablespoon of ground cumin
1 tablespoon of smoked paprika
1 tablespoon of chili powder
Instructions
1. In a large bowl, mix together the white vinegar, soy sauce, water, brown sugar, minced garlic, black pepper, salt, dried oregano, ground cumin, smoked paprika, and chili powder. Stir until well combined. 2. Add the pork shoulder or chicken thighs to the marinade and mix well to coat the meat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results. 3. Preheat your oven to 350 degrees F (175 degrees C). 4. Remove the meat from the marinade and place it in a large baking dish. Pour the marinade over the meat, making sure it is evenly distributed. 5. Cover the baking dish with aluminum foil and bake for 30 minutes. 6. Remove the aluminum foil and continue baking for an additional 30 minutes, or until the meat is cooked through and tender. 7. Remove the baking dish from the oven and let it rest for 5-10 minutes before serving.
Nutrition
This adobo receta mexicana recipe serves approximately 6 people. The following nutrition information is for one serving:
Calories: 341
Total Fat: 13g
Saturated Fat: 4g
Cholesterol: 139mg
Sodium: 3256mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugars: 8g
Protein: 43g
Conclusion
Adobo receta mexicana is a delicious and flavorful dish that is perfect for any occasion. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or weekend gatherings. The combination of spices and herbs in this dish gives it a unique flavor that is sure to please your taste buds. We hope you enjoy making this adobo receta mexicana recipe at home and sharing it with your friends and family.