Tortas Artesanales Para Graduación Y Toda Ocasión S/ 80,00 en Mercado from articulo.mercadolibre.com.pe
Introduction
Graduation is a special occasion that deserves a special treat. And what better way to celebrate than with a delicious cake? The Torta de Graduación is a traditional cake from Latin America that is usually served during graduation parties. This cake is not only delicious but also very easy to make. In this article, we will share with you a step-by-step guide on how to make a Torta de Graduación.
Ingredients
For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup milk
For the frosting:
1/2 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
For the decoration:
Fondant in the color of your choice
Food coloring in the color of your choice
Edible pearls
Edible gold dust
Instructions
Step 1: Making the Cake
1. Preheat your oven to 350°F (175°C). 2. Grease and flour two 9-inch cake pans. 3. In a medium bowl, whisk together the flour, baking powder, and salt. 4. In a large bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. 8. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool completely before frosting.
Step 2: Making the Frosting
1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 2. Stir in the milk and vanilla extract and mix until well combined.
Step 3: Decorating the Cake
1. Roll out the fondant to a thickness of about 1/8 inch. 2. Cut out a circle that is slightly larger than the top of one of the cakes. 3. Use the food coloring to dye the fondant to the color of your choice. 4. Place the fondant circle on top of one of the cakes and smooth it out with your hands. 5. Repeat with the other cake. 6. Use the edible pearls to decorate the edges of the cakes. 7. Brush the cakes with the edible gold dust to give them a nice shine.
Nutrition
One slice of Torta de Graduación (1/12 of the cake) contains approximately:
Calories: 480
Protein: 3g
Fat: 21g
Carbohydrates: 73g
Fiber: 1g
Sugar: 60g
Sodium: 250mg
Conclusion
The Torta de Graduación is a delicious cake that is perfect for celebrating graduations. With its moist sponge cake, creamy frosting, and beautiful decorations, this cake is sure to impress your guests. Give this recipe a try and let us know how it turns out!