Chili is a popular dish that is loved by many. It is hearty, filling, and perfect for a cold winter night. But what if you are a vegetarian? Can you still enjoy the deliciousness of chili? The answer is yes! In this article, we will be sharing with you a recipe for vegetarian chili that is not only delicious but also healthy.
Ingredients
The ingredients required to make veggie chili are: - 2 tablespoons olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 bell pepper, chopped - 1 zucchini, chopped - 1 can kidney beans, drained and rinsed - 1 can black beans, drained and rinsed - 1 can corn, drained and rinsed - 1 can diced tomatoes - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 cups vegetable broth
This vegetarian chili recipe is not only delicious, but it is also packed with nutrients. Here is the nutritional information per serving: - Calories: 320 - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 840mg - Total Carbohydrates: 52g - Dietary Fiber: 15g - Sugars: 9g - Protein: 15g
Conclusion
This vegetarian chili recipe is a great option for those who want a hearty and healthy meal. It is easy to make, packed with flavor, and loaded with nutrients. You can customize it to your liking by adding your favorite toppings or adjusting the seasoning. Give it a try and enjoy a warm bowl of veggie chili on a chilly night!