If you're in the mood for something sweet and nutty, an almond cake is a perfect choice. This cake is moist, fluffy, and bursting with almond flavor. It's also easy to make and doesn't require any complicated techniques. In this article, we'll take you through the process of making an almond cake from scratch.
Ingredients
For this recipe, you'll need the following ingredients: - 1 and 1/2 cups of all-purpose flour - 1 and 1/2 teaspoons of baking powder - 1/4 teaspoon of salt - 1/2 cup of unsalted butter, softened - 1 cup of granulated sugar - 2 eggs - 1/2 cup of milk - 1/2 teaspoon of almond extract - 1/2 cup of sliced almonds
Instructions
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
Step 2: Mix the dry ingredients
In a bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: Cream the butter and sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Step 4: Add the eggs
Add the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition.
Step 5: Add the dry ingredients and milk
Add the dry ingredients to the butter and sugar mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Step 6: Add the almond extract and sliced almonds
Add the almond extract and sliced almonds to the batter. Mix until just combined.
Step 7: Bake the cake
Pour the batter into the greased cake pan. Smooth out the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool and serve
Let the cake cool in the pan for 10 minutes before removing it from the pan. Serve the cake warm or at room temperature.
Nutrition
Here's the nutritional information for one slice of almond cake (assuming 12 slices per cake): - Calories: 290 - Total fat: 14g - Saturated fat: 7g - Cholesterol: 62mg - Sodium: 128mg - Total carbohydrates: 37g - Dietary fiber: 1g - Sugars: 24g - Protein: 4g
Conclusion
That's it! Now you know how to make a delicious almond cake from scratch. This cake is perfect for any occasion, whether it's a birthday, a holiday, or just because. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra treat. We hope you enjoy making and eating this almond cake as much as we do!