Traditional Amaretti Biscuits Recipe The Cookaway from www.thecookaway.com
Introduction
Amaretti biscuits are a popular Italian dessert that are perfect for any occasion. These sweet and crunchy biscuits have a delicate almond flavor that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make amaretti biscuits from scratch.
Ingredients
To make amaretti biscuits, you will need the following ingredients:
2 cups of almond flour
1 cup of powdered sugar
2 egg whites
1/4 teaspoon of almond extract
A pinch of salt
Extra powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the almond flour, powdered sugar, and a pinch of salt.
Step 3: Add the Egg Whites
In a separate bowl, beat the egg whites until they are frothy. Add the almond extract and beat until stiff peaks form.
Step 4: Combine the Mixtures
Add the egg whites to the dry mixture and fold gently until the dough comes together.
Step 5: Shape the Dough
Using a small cookie scoop or spoon, scoop the dough and roll it into small balls. Place the balls on the prepared baking sheet.
Step 6: Bake the Biscuits
Bake the biscuits for 18-20 minutes or until they are golden brown.
Step 7: Cool and Dust with Powdered Sugar
Allow the biscuits to cool completely before removing them from the baking sheet. Once cooled, dust with extra powdered sugar and enjoy!
Nutrition
Here is the approximate nutritional information for one serving (2 biscuits):
Calories: 160
Total Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 11g
Dietary Fiber: 2g
Sugar: 8g
Protein: 4g
Conclusion
This amaretti biscuits recipe is easy to follow and yields delicious results. These biscuits are a perfect treat for any occasion, and we hope you enjoy making and eating them as much as we do!