American Breakfast Menus: A Delicious Way To Start Your Day

Introduction

Pancakes and Waffles

Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat and scoop 1/4 cup of batter onto the pan for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
6. Serve with your favorite toppings, such as syrup, fruit, or whipped cream.

Waffles

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 2 eggs
• 1/2 cup vegetable oil

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a waffle iron and spray with non-stick cooking spray.
5. Scoop 1/4 cup of batter onto the waffle iron and cook according to the manufacturer's instructions.
6. Serve with your favorite toppings.

Eggs and Bacon

Scrambled Eggs

• 2 eggs
• 1 tablespoon milk
• Salt and pepper, to taste
• 1 tablespoon butter

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a non-stick pan over medium heat and add the butter.
3. Add the egg mixture to the pan and cook, stirring occasionally, until the eggs are set.
4. Serve immediately.

Bacon

• Bacon strips

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil and place the bacon strips on the sheet.
3. Bake for 15-20 minutes, or until the bacon is crispy.
4. Remove from the oven and place on a paper towel to drain excess grease.
5. Serve immediately.

Breakfast Sandwiches

Breakfast Burrito

• 2 large eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 1 tablespoon butter
• 2 flour tortillas
• 2 slices of cooked bacon
• 1/4 cup shredded cheddar cheese
• 1/4 cup salsa

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat a non-stick pan over medium heat and add the butter.
3. Add the egg mixture to the pan and cook, stirring occasionally, until the eggs are set.
4. Place the tortillas on a microwave-safe plate and microwave for 10-15 seconds to warm them up.
5. Divide the scrambled eggs, bacon, cheese, and salsa between the two tortillas.
6. Roll up the tortillas to make burritos.
7. Serve immediately or wrap in foil to take on-the-go.

Egg and Cheese Sandwich

• 1 English muffin, split and toasted
• 1 large egg
• 1 slice of American cheese
• Salt and pepper, to taste
• 1 tablespoon butter

1. Heat a non-stick pan over medium heat and add the butter.
2. Add the egg to the pan and season with salt and pepper.
3. Cook until the egg is set, then flip and cook for an additional 30 seconds.
4. Place the cheese on top of the egg and cook until melted.
5. Place the egg and cheese on the toasted English muffin.
6. Serve immediately.

Conclusion