Easy Apple Crumble Pie Recipe Mel's Kitchen Cafe from www.melskitchencafe.com
Introduction
Apple pie crumble is the perfect dessert for any occasion. Whether you are looking to impress your guests or simply craving a sweet treat, this recipe is sure to satisfy. The combination of warm, spiced apples and buttery crumble topping is simply irresistible. This recipe is fairly easy to make and can be enjoyed any time of the year. In this article, we will be sharing our favorite apple pie crumble recipe, complete with ingredient lists, instructions, and nutritional information.
Ingredients
For the filling:
6 cups of thinly sliced and peeled apples (Granny Smith or Honeycrisp works best)
1/2 cup of granulated sugar
1 tablespoon of lemon juice
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of salt
2 tablespoons of all-purpose flour
For the crumble topping:
1/2 cup of unsalted butter, melted
1/2 cup of all-purpose flour
1/2 cup of rolled oats
1/2 cup of brown sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set aside. 2. In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Mix well until the apples are coated evenly. 3. Pour the apple mixture into the prepared pie dish, making sure to spread it evenly. 4. In a separate bowl, combine the melted butter, flour, rolled oats, brown sugar, cinnamon, and salt. Mix well until the mixture resembles coarse crumbs. 5. Sprinkle the crumble topping over the apple mixture, making sure to cover the entire surface. 6. Bake the pie for 45-50 minutes or until the filling is bubbly and the crumble topping is golden brown. 7. Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Nutrition
Here is the nutritional information for one serving (based on 8 servings):
Calories: 422
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 48mg
Sodium: 145mg
Total Carbohydrates: 63g
Dietary Fiber: 3g
Sugar: 42g
Protein: 2g
Tips and Tricks
- For a healthier option, you can substitute the all-purpose flour with whole wheat flour and the brown sugar with coconut sugar. - If you prefer a sweeter filling, you can increase the amount of sugar used in the recipe. - Serve the apple pie crumble warm with a scoop of vanilla ice cream or whipped cream for added indulgence. - You can also add chopped nuts, such as pecans or almonds, to the crumble topping for added texture and flavor.
Conclusion
Apple pie crumble is a classic dessert that is loved by many. This recipe is easy to make and can be customized to your liking. The warm, spiced apples and buttery crumble topping is the perfect combination of flavors and textures. Whether you are serving it for a special occasion or enjoying it on a cozy night in, this recipe is sure to satisfy. Try it out and let us know what you think!