Baked Old Fashioned Donuts from www.thebestdessertrecipes.com
Introduction:
Donuts are a classic treat that everyone loves. These sweet, soft, and fluffy delights are perfect for breakfast, snack time or dessert. Baked donuts are a healthier alternative to fried donuts. These donuts are just as delicious as the traditional fried ones, but without the extra calories and fat. In this article, we will be sharing a simple and easy recipe for baked donuts that you can make at home.
Ingredients:
To make these delicious baked donuts, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2/3 cup granulated sugar
2 large eggs
1 cup milk
4 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Instructions:
Here are the step-by-step instructions for making baked donuts:
Step 1:
Preheat the oven to 350°F. Grease a donut pan with non-stick cooking spray.
Step 2:
In a medium-sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
Step 3:
In a separate bowl, beat the eggs and sugar until light and fluffy.
Step 4:
Add the milk, melted butter, and vanilla extract to the egg mixture and stir until well combined.
Step 5:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6:
Transfer the batter to a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the donut pan, filling each mold about 3/4 full.
Step 7:
Bake for 12-15 minutes, or until the donuts are lightly golden brown and a toothpick inserted into the center comes out clean.
Step 8:
Remove the pan from the oven and let the donuts cool in the pan for 5 minutes.
Step 9:
Remove the donuts from the pan and place them on a wire rack to cool completely.
Step 10:
While the donuts are cooling, you can prepare your favorite glaze or topping. You can use a simple powdered sugar glaze, chocolate glaze, or sprinkle them with cinnamon sugar.
Step 11:
To make the powdered sugar glaze, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract until smooth.
Step 12:
To make the chocolate glaze, melt 1/2 cup of chocolate chips in the microwave or in a double boiler. Stir in 1 tablespoon of unsalted butter until smooth.
Step 13:
Dip the cooled donuts in the glaze or sprinkle them with your desired topping. Let the glaze set for a few minutes before serving.
Nutrition:
Here is the nutritional information for one baked donut:
Calories: 180
Protein: 3g
Carbohydrates: 31g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 210mg
Potassium: 90mg
Fiber: 1g
Sugar: 16g
Vitamin A: 180IU
Calcium: 80mg
Iron: 1.2mg
Conclusion:
Baked donuts are a healthier and equally delicious alternative to traditional fried donuts. They are easy to make at home and can be customized with your favorite glaze or topping. Give this recipe a try and enjoy these scrumptious baked donuts without the guilt.