Breville Bread Maker: The Ultimate Guide To Making Delicious Bread At Home
Introduction
If you're a fan of homemade bread but don't want to spend hours kneading and baking, a bread maker is the perfect solution for you. The Breville Bread Maker is a popular choice for those who want to make fresh, delicious bread at home without the hassle. In this article, we will provide you with a detailed recipe guide on how to use the Breville Bread Maker to create a variety of bread recipes.
Ingredients
Before we get started, let's take a look at the basic ingredients you'll need to make bread:
Flour
The most important ingredient in bread is flour. You can use all-purpose flour, whole wheat flour, or a combination of both. The type of flour you use will affect the texture and taste of your bread.
Yeast
Yeast is what makes bread rise. You can use active dry yeast or instant yeast. Active dry yeast needs to be proofed before using, while instant yeast can be added directly to the dough.
Liquid
Liquid is necessary to activate the yeast and to give your bread the right texture. You can use water, milk, or a combination of both.
Sugar
Sugar is not only used for sweetness but also to activate the yeast. You can use granulated sugar, brown sugar, or honey.
Salt
Salt is important for flavor and to help control the rise of the dough.
Instructions
Basic White Bread
Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 2 teaspoons of sugar
- 1 1/2 teaspoons of active dry yeast
- 1 cup of warm water
Instructions:
- Place all the ingredients in the bread maker pan in the order listed above.
- Select the "Basic White" setting and your desired crust color.
- Press the start button.
- Wait for the bread maker to finish its cycle, which usually takes about 3 hours.
- Once the bread is done, remove it from the bread maker and let it cool on a wire rack for at least 30 minutes before slicing.
Whole Wheat Bread
Ingredients:
- 2 cups of whole wheat flour
- 1 cup of all-purpose flour
- 1 1/2 teaspoons of salt
- 2 tablespoons of honey
- 1 1/2 teaspoons of active dry yeast
- 1 1/4 cups of warm water
Instructions:
- Place all the ingredients in the bread maker pan in the order listed above.
- Select the "Whole Wheat" setting and your desired crust color.
- Press the start button.
- Wait for the bread maker to finish its cycle, which usually takes about 3 hours.
- Once the bread is done, remove it from the bread maker and let it cool on a wire rack for at least 30 minutes before slicing.
Cinnamon Raisin Bread
Ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 3 tablespoons of sugar
- 1 1/2 teaspoons of active dry yeast
- 1/2 cup of warm milk
- 1/4 cup of warm water
- 2 tablespoons of butter, softened
- 1 egg
- 1/2 cup of raisins
- 1 teaspoon of ground cinnamon
Instructions:
- Place all the ingredients, except the raisins and cinnamon, in the bread maker pan in the order listed above.
- Select the "Sweet" setting and your desired crust color.
- Press the start button.
- When the bread maker beeps, add the raisins and cinnamon.
- Wait for the bread maker to finish its cycle, which usually takes about 3 hours.
- Once the bread is done, remove it from the bread maker and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition
The nutrition of your bread will depend on the ingredients you use. Here is the nutritional information for the basic white bread recipe:
- Serving size: 1 slice (1/16 of the loaf)
- Calories: 139
- Total fat: 0.7g
- Saturated fat: 0.1g
- Cholesterol: 0mg
- Sodium: 292mg
- Total carbohydrates: 28g
- Dietary fiber: 1.1g
- Sugars: 1.2g
- Protein: 4.6g
Conclusion
The Breville Bread Maker is a fantastic tool for anyone who loves fresh, homemade bread. With these recipes and instructions, you can create a variety of delicious breads from the comfort of your own home. Experiment with different ingredients and find the perfect recipe for your taste buds. Happy baking!