Buckwheat Biscuit Recipe

Introduction

Ingredients

• 2 cups buckwheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup buttermilk
• 1 egg

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together the buckwheat flour, baking powder, salt, and baking soda.
3. Add the cold butter to the dry ingredients and cut it in with a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead it gently until it comes together.
7. Roll the dough out to 1/2 inch thickness and cut out biscuits using a 2-inch cutter.
8. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

A serving size of two biscuits (60g) contains:

• Calories: 250
• Total Fat: 13g
• Saturated Fat: 8g
• Cholesterol: 55mg
• Sodium: 620mg
• Total Carbohydrates: 27g
• Dietary Fiber: 4g
• Sugars: 1g
• Protein: 6g

Step-by-Step Instructions

Biscuits are a simple food item to make, and buckwheat biscuits are no exception. In this recipe, we will walk you through each step so that you can easily make delicious and healthy buckwheat biscuits at home.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the 2 cups of buckwheat flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda.

Step 3: Cut in the Butter

Add the 1/2 cup of cold and cut unsalted butter to the dry ingredients and cut it in with a pastry cutter or your fingers, until the mixture resembles coarse crumbs.

Step 4: Mix the Wet Ingredients

In a small bowl, whisk together the 1 cup of buttermilk and 1 egg.

Step 5: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 6: Knead the Dough

Turn the dough out onto a floured surface and knead it gently until it comes together.

Step 7: Roll out the Dough

Roll the dough out to 1/2 inch thickness.

Step 8: Cut out the Biscuits

Cut out biscuits using a 2-inch cutter.

Step 9: Bake the Biscuits

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

Step 10: Cool and Serve

Remove from the oven and let cool for a few minutes before serving.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect buckwheat biscuits:

• Make sure your butter is cold so that it cuts into the dry ingredients properly.
• Don't overwork the dough. Knead it gently until it comes together, and then stop.
• Use a sharp biscuit cutter to cut out the biscuits. This will help them rise properly.
• Make sure your oven is fully preheated before you put the biscuits in.
• Let the biscuits cool for a few minutes before serving. This will help them firm up and make them easier to handle.

Conclusion

Buckwheat biscuits are a healthy and delicious alternative to traditional biscuits. They are gluten-free and have a unique nutty flavor that is sure to please. This recipe is easy to make and can be enjoyed by everyone. So next time you're in the mood for biscuits, give this recipe a try!