Burrito Supreme Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 8 flour tortillas (10 inches)
• 2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup guacamole

Instructions

1. In a large skillet, cook the ground beef, onion, and green pepper over medium heat until the meat is no longer pink. Drain any excess fat.
2. Add the refried beans, diced tomatoes and green chilies, chili powder, and cumin to the skillet. Stir to combine and cook for 5-7 minutes, or until heated through.
3. Warm the flour tortillas in the microwave or on a skillet until they are pliable.
4. Assemble the burritos by placing a spoonful of the beef mixture in the center of each tortilla. Top with shredded lettuce, cheese, sour cream, and guacamole.
5. Roll up the burritos by folding in the sides and then rolling them up from the bottom.
6. Serve the burritos hot and enjoy!

Nutrition

• Calories: 590
• Total Fat: 29g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 1410mg
• Total Carbohydrates: 49g
• Dietary Fiber: 7g
• Sugars: 6g
• Protein: 32g

Tips

• Make sure to warm the tortillas before assembling the burritos. This will make them more pliable and easier to roll.
• Use fresh ingredients, like shredded lettuce and diced tomatoes, to add texture and flavor to the burritos.
• Feel free to customize the recipe to your liking. You can add more or less spice, or even substitute the ground beef for chicken or beans.
• Leftover burritos can be stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.

Conclusion