Butterfinger Dessert Recipe: A Sweet And Crunchy Delight
Cesar Chien
Butterfinger Delight My Recipe Treasures Recipe Angel food cake from www.pinterest.co.uk
Introduction
Are you a fan of sweets and chocolates? If yes, then you're in for a treat! This article will introduce you to a delicious and easy-to-make dessert recipe that combines the sweetness of chocolate with the crunchiness of Butterfinger candy bars. This Butterfinger dessert recipe is perfect for any occasion, whether it's a family gathering, a party, or just a simple dessert to satisfy your sweet tooth. It's also a great way to use up any leftover candy bars you may have lying around.
Ingredients
Here are the ingredients you'll need to make this mouth-watering Butterfinger dessert:
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1 container (16 oz) whipped topping, thawed
6 Butterfinger candy bars, crushed
1 graham cracker crust
Instructions
Now that you have all the ingredients, it's time to start making the Butterfinger dessert. Follow these simple steps:
Step 1: Make the filling
In a large mixing bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy. This should take about 2-3 minutes.
Step 2: Add the whipped topping
Fold in the whipped topping until well combined with the cream cheese mixture.
Step 3: Crush the Butterfinger candy bars
Crush the Butterfinger candy bars into small pieces. You can use a food processor or a rolling pin to do this.
Step 4: Assemble the dessert
Spread a layer of the cream cheese mixture onto the graham cracker crust. Sprinkle half of the crushed Butterfinger candy bars over the cream cheese layer. Repeat with another layer of the cream cheese mixture and the remaining crushed Butterfinger candy bars.
Step 5: Chill and serve
Cover the dessert with plastic wrap and chill in the refrigerator for at least 2 hours. When ready to serve, cut into slices and enjoy!
Nutrition
If you're wondering about the nutritional value of this Butterfinger dessert, here are the estimated values per serving:
Calories: 400
Total Fat: 22g
Saturated Fat: 14g
Cholesterol: 55mg
Sodium: 210mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 35g
Protein: 3g
Conclusion
Now that you know how to make this delicious Butterfinger dessert, it's time to start preparing it. This dessert is perfect for any occasion and will definitely satisfy your sweet tooth. You can also experiment with different candy bars and crusts to create your own unique version of this recipe. So go ahead and indulge in this sweet and crunchy delight!