Vegan Orange Olive Oil Cake Delish Knowledge from www.delishknowledge.com
Introduction
Cakes are a delicious treat that can be enjoyed by everyone, no matter what age or occasion it may be. There are various types of cakes that can be made with different ingredients, but one of the most popular options is the cake recipe with oil. This recipe is perfect for those who are looking for a healthier alternative to butter-based cakes. In this blog, we will provide you with a detailed recipe for making a cake with oil, along with its nutrition details.
Ingredients
The ingredients you need for making a cake with oil are:
2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
4 eggs
1 cup milk
1/2 teaspoon salt
Instructions
Now that you have all the ingredients, let's start making the cake. Follow the below steps to make a delicious cake with oil.
Step 1: Preheat Oven
Preheat the oven to 350 degrees Fahrenheit. This is an essential step to ensure that your cake bakes evenly.
Step 2: Prepare the Cake Pan
Take a 9-inch cake pan, grease it with cooking spray or oil, and then dust it with flour. This will prevent the cake from sticking to the pan.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix all the dry ingredients well with a spoon or a whisk.
Step 4: Mix the Wet Ingredients
In another mixing bowl, add the eggs, oil, vanilla extract, and milk. Whisk all the ingredients together until they are well combined.
Step 5: Combine the Wet and Dry Ingredients
Now, slowly add the wet ingredients to the dry ingredients while continuously whisking. Make sure that there are no lumps in the batter.
Step 6: Pour the Batter into the Cake Pan
Pour the batter into the prepared cake pan and bake it in the preheated oven for 30 to 35 minutes. You can check if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean, your cake is ready.
Step 7: Cool the Cake
Once the cake is done, take it out of the oven and let it cool for at least 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
Step 8: Decorate the Cake
Your cake is now ready to be decorated. You can frost it with your favorite frosting or simply dust it with powdered sugar.
Nutrition
The cake recipe with oil is a healthier option than butter-based cakes. Here are the nutrition details of one serving of cake (assuming the cake is cut into 12 pieces):
Calories: 330
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 70mg
Sodium: 230mg
Total Carbohydrates: 47g
Dietary Fiber: 1g
Sugars: 29g
Protein: 5g
Conclusion
The cake recipe with oil is an excellent option for those who want to enjoy a delicious cake without consuming too much butter. It is easy to make and can be customized according to your preferences. Try making this cake recipe with oil and impress your family and friends with your baking skills!