Quiche is a savory baked dish that originated in France. It typically consists of a pastry crust filled with eggs, cream, cheese, meat, and/or vegetables. Cheese and onion quiche is a classic recipe that is simple to make and always a crowd-pleaser. This recipe is perfect for breakfast, brunch, lunch, or dinner.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1/4 cup ice water
For the filling:
1 tablespoon olive oil
1 large onion, thinly sliced
1 cup shredded cheddar cheese
4 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Prepare the Crust
1. In a large bowl, whisk together the flour and salt. 2. Cut the butter into small pieces and add to the flour mixture. Using a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. 4. Preheat the oven to 400°F. 5. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Place the dough into a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork.
2. Prepare the Filling
1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and lightly browned, about 10-15 minutes. 2. Spread the onion evenly over the bottom of the crust. Sprinkle the shredded cheese over the top.
3. Make the Custard
1. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the mixture over the cheese and onions.
4. Bake the Quiche
1. Place the quiche on a baking sheet and bake for 15 minutes. 2. Reduce the oven temperature to 350°F and continue baking for an additional 30-35 minutes, or until the custard is set and the top is golden brown. 3. Remove the quiche from the oven and let cool for 10-15 minutes before slicing and serving.
Nutrition
This cheese and onion quiche recipe makes 8 servings. Each serving contains approximately:
Calories: 409
Protein: 10g
Fat: 33g
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Sodium: 422mg
Conclusion
This cheese and onion quiche recipe is a delicious and easy-to-make dish that is perfect for any meal. The combination of creamy custard, savory cheese, and sweet onions is sure to satisfy your taste buds. Serve it with a salad for a complete and satisfying meal. Enjoy!