NoBake Chocolate Macaroons (Gluten Free, Vegan, Paleo) from acleanbake.com
Introduction
Are you looking for a delicious dessert that will satisfy your sweet tooth? Look no further than chocolate macaroons! These bite-sized treats are the perfect combination of crunchy and chewy, with a rich chocolate flavor that will leave you wanting more. Not only are they easy to make, but they can be customized to your liking with different toppings and flavors.
Ingredients
To make chocolate macaroons, you will need the following ingredients: - 2 cups of shredded coconut - 1 cup of unsweetened cocoa powder - 1 cup of granulated sugar - 3 egg whites - 1 tsp of vanilla extract - Pinch of salt
Instructions
1. Preheat your oven to 325°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the shredded coconut, cocoa powder, and sugar. 3. In a separate bowl, whisk the egg whites until they become frothy. 4. Add the vanilla extract and a pinch of salt to the egg whites, and continue to whisk until stiff peaks form. 5. Fold the egg whites into the coconut mixture, being careful not to overmix. 6. Use a cookie scoop or spoon to form the mixture into small balls, and place them on the prepared baking sheet. 7. Bake the macaroons for 15-20 minutes, or until they are firm to the touch. 8. Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
If you're curious about the nutritional information for chocolate macaroons, here are the approximate values per serving (based on a recipe that yields 24 macaroons): - Calories: 90 - Fat: 5g - Carbohydrates: 12g - Fiber: 2g - Protein: 2g
Variations
While the classic chocolate macaroon recipe is delicious on its own, there are plenty of ways to customize this dessert to your liking. Here are a few ideas to get you started: - Add chopped nuts (such as almonds or pecans) to the coconut mixture for added crunch and flavor. - Top the baked macaroons with melted chocolate or a drizzle of caramel for added sweetness. - Use different extracts (such as peppermint or almond) to change up the flavor profile. - Make a batch of chocolate macaroon sandwiches by adding a layer of frosting or jam between two macaroons.
Tips
- Make sure to use unsweetened cocoa powder for this recipe, as sweetened cocoa powder will make the macaroons overly sweet. - If you're having trouble getting stiff peaks to form when whisking the egg whites, try adding a pinch of cream of tartar to the mixture. - Don't overmix the egg whites into the coconut mixture, as this can cause the macaroons to become flat and less fluffy. - Store leftover macaroons in an airtight container at room temperature for up to 5 days.