Creamed Corn Recipe with Cream Cheese Build Your Bite from buildyourbite.com
Introduction
Cream corn is a comforting and delicious side dish that can be easily made at home. This recipe is perfect for those who want to enjoy the sweetness and creaminess of corn in a unique way. It is a great addition to any meal and can be served alongside grilled meats, roasted vegetables, or just as a side dish on its own. In this article, we will share a simple and easy-to-follow recipe for cream corn that will satisfy your taste buds.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need the following:
4 cups of fresh or frozen corn kernels
1 cup of heavy cream
1/2 cup of milk
2 tablespoons of butter
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 tablespoon of sugar
1 tablespoon of all-purpose flour
Instructions
Now that you have gathered all the ingredients, let's start cooking. Follow these simple steps to make the cream corn:
If you are using fresh corn, cut the kernels off the cob using a sharp knife. If you are using frozen corn, thaw it according to the package instructions.
Heat a large skillet over medium heat and melt the butter.
Add the corn kernels to the skillet and stir for 3-4 minutes until they start to soften.
Sprinkle the flour over the corn and stir well to coat.
Gradually pour in the heavy cream and milk, stirring constantly to prevent lumps from forming.
Add the salt, sugar, and black pepper and stir well.
Reduce the heat to low and let the cream corn simmer for 8-10 minutes until it thickens, stirring occasionally.
Remove from heat and let it cool for a few minutes before serving.
Nutrition
This cream corn recipe makes 6 servings, with each serving containing approximately:
Calories: 277
Protein: 5g
Fat: 18g
Carbohydrates: 28g
Fiber: 2g
Sugar: 9g
Sodium: 221mg
Tips and Variations
Here are some tips and variations that you can try to make this cream corn recipe even better:
If you want a creamier texture, you can add more heavy cream or milk.
If you want a sweeter taste, you can add more sugar.
If you want a spicier kick, you can add some red pepper flakes or chopped jalapenos.
If you want a healthier version, you can use low-fat milk and cream or substitute them with almond or soy milk.
If you want to add some crunch, you can sprinkle some chopped bacon or breadcrumbs on top before serving.
Conclusion
Cream corn is a simple and delicious side dish that can be enjoyed by everyone. This recipe is easy to follow and can be customized to suit your taste preferences. It is perfect for family dinners, potlucks, or any other occasion. Give it a try and impress your guests with this creamy and flavorful dish!