Flan de Vainilla en Olla de Presión from www.kiwilimon.com
Introduction
Flan vainilla, also known as vanilla flan, is a creamy and sweet dessert that is loved by many. This delicious treat is a traditional dessert in Latin America and Spain, and it has become increasingly popular around the world. The dessert is made with a few simple ingredients, and it's easy to make. In this article, we will provide you with a step-by-step guide on how to make flan vainilla at home.
Ingredients
To make flan vainilla, you will need the following ingredients:
1 cup granulated sugar
1 can evaporated milk (14 oz)
1 can sweetened condensed milk (14 oz)
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F. 2. In a small saucepan, melt the granulated sugar over medium heat until it turns into a caramel sauce. Stir frequently to prevent burning. 3. Once the sugar has melted, pour it into a 9-inch round cake pan. Swirl the pan to coat the bottom and sides with the caramel sauce. Let it cool and harden. 4. In a large mixing bowl, whisk together the evaporated milk, sweetened condensed milk, eggs, vanilla extract, and salt. Mix until well combined. 5. Pour the mixture into the caramel-coated cake pan. 6. Place the cake pan in a larger baking dish or roasting pan. Fill the larger pan with hot water until it reaches halfway up the sides of the cake pan. 7. Bake for 50-60 minutes, or until the flan is set but still jiggly in the center. 8. Remove the cake pan from the water bath and let it cool to room temperature. 9. Cover the cake pan with plastic wrap and refrigerate for at least 4 hours, or overnight. 10. Once the flan is chilled, run a knife around the edges of the pan to loosen it from the sides. 11. Place a large plate on top of the cake pan and invert the flan onto the plate. The caramel sauce will flow over the flan. 12. Slice the flan and serve chilled.
Nutrition
Here's the nutritional information for one serving of flan vainilla (1/8th of the recipe):
Calories: 321
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 117mg
Sodium: 196mg
Total Carbohydrates: 53g
Dietary Fiber: 0g
Sugars: 52g
Protein: 9g
Conclusion
Flan vainilla is a delicious and creamy dessert that is perfect for any occasion. With this easy-to-follow recipe, you can make it at home and impress your guests with your culinary skills. The dessert is simple to make, but it looks elegant and tastes amazing. So what are you waiting for? Give this recipe a try and enjoy the deliciousness of flan vainilla!