Delicious And Easy Chicken Noodle Recipe

December 06, 2022 - (Updated: April 02, 2023)

Cesar Chien

Chilli Garlic Chicken Noodles By Rahat Zaid Recipe Masters from www.recipemasters.in

Introduction

Chicken noodle soup is a classic dish that has been enjoyed for centuries. It is a comforting, warm, and filling meal that is perfect for cold winter days or when you are feeling under the weather. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. In this article, we will go over the ingredients, instructions, and nutrition of this delicious chicken noodle recipe.

Ingredients

Here are the ingredients you will need for this recipe: - 1 pound boneless, skinless chicken breasts - 8 cups chicken broth or stock - 1 onion, chopped - 3 cloves garlic, minced - 3 carrots, peeled and sliced - 3 celery stalks, sliced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - Salt and pepper, to taste - 8 ounces egg noodles - Fresh parsley, chopped (optional)

Chicken

When it comes to the chicken, you can use boneless, skinless chicken breasts or thighs. You can also use a whole chicken, but it will take longer to cook. If using chicken breasts, you can either cook them in the broth or cook them separately and then shred them before adding them to the soup.

Broth

For the broth, you can use homemade chicken broth or store-bought chicken stock. If using store-bought, make sure to check the sodium content as some brands can be quite high in sodium. You can also use low-sodium broth if you prefer.

Vegetables

The vegetables used in this recipe are carrots, celery, onion, and garlic. You can also add other vegetables such as mushrooms or bell peppers if you like. Make sure to chop the vegetables into bite-sized pieces so that they cook evenly.

Instructions

Now that you have all your ingredients, let's start cooking! 1. In a large pot or Dutch oven, heat some oil over medium-high heat. 2. Add the onion and garlic and sauté for a few minutes until softened. 3. Add the carrots and celery and sauté for another few minutes until slightly softened. 4. Add the thyme, rosemary, and bay leaf and stir to combine. 5. Add the chicken broth and bring to a boil. 6. Reduce the heat to medium-low and let the soup simmer for about 30 minutes. 7. While the soup is simmering, cook the egg noodles according to the package instructions. 8. Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. 9. Add the shredded chicken back to the pot and let it cook for another 5-10 minutes. 10. Add the cooked egg noodles to the pot and stir to combine. 11. Taste the soup and add salt and pepper as needed. 12. If using parsley, sprinkle some on top of each serving.

Nutrition

Here is the nutrition information for one serving of this chicken noodle soup: - Calories: 350 - Fat: 7g - Carbohydrates: 36g - Protein: 34g - Sodium: 900mg This recipe makes about 6-8 servings, depending on how much you eat. It is a low-calorie, high-protein meal that is perfect for a healthy lunch or dinner. You can also make a big batch and freeze the leftovers for later.

Conclusion

This chicken noodle recipe is easy to make, delicious, and perfect for a cold winter day. With simple ingredients and step-by-step instructions, you can have a warm bowl of soup ready in no time. Plus, it is packed with protein and nutrients, making it a healthy meal option. Give it a try and let us know what you think!