Delicious And Easy Rotel Spaghetti Recipe

Introduction

Ingredients

• 1 pound spaghetti
• 1 pound ground beef
• 1 can Rotel tomatoes and green chilies (10 oz)
• 1 can tomato sauce (8 oz)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Start by boiling the spaghetti in a large pot of salted water, according to the package instructions. Drain and set aside.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for a few minutes until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
4. Add the can of Rotel tomatoes and green chilies, along with the can of tomato sauce, oregano, basil, salt, and pepper. Stir to combine and let it simmer for a few minutes.
5. Add the cooked spaghetti to the skillet and stir to combine everything together.
6. Sprinkle the shredded cheddar cheese over the top of the spaghetti and cover the skillet with a lid. Let it cook for a few more minutes, until the cheese is melted and bubbly.
7. Remove the skillet from heat and let it cool for a few minutes before serving.

Nutrition

• Calories: 540
• Protein: 31g
• Fat: 20g
• Carbohydrates: 57g
• Fiber: 4g
• Sugar: 7g
• Sodium: 620mg

Tips and Tricks

• If you're not a fan of ground beef, you can substitute it with ground turkey or chicken.
• If you like your spaghetti extra cheesy, you can double the amount of shredded cheddar cheese.
• If you want to make this dish even spicier, you can add a diced jalapeño pepper to the skillet along with the onion and garlic.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove.
• This dish pairs well with a simple side salad or garlic bread.

Conclusion