Carrot Cake Cupcakes Gimme Some Oven from www.gimmesomeoven.com
Introduction
Are you a fan of cupcakes? Do you love the taste of carrots? Then this carrot cupcake recipe is perfect for you! These cupcakes are moist, fluffy, and packed with the goodness of carrots. They are perfect for a snack, dessert, or even a birthday party. In this article, we will guide you through the recipe, ingredients, instructions, and nutrition of carrot cupcakes.
Ingredients
To prepare the carrot cupcakes, you will need the following ingredients: - 1 1/2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/4 teaspoon of salt - 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground ginger - 1/4 teaspoon of ground nutmeg - 1/2 cup of unsalted butter, softened - 1/2 cup of white sugar - 1/2 cup of brown sugar - 2 large eggs - 1/2 cup of buttermilk - 1 teaspoon of vanilla extract - 1 1/2 cups of grated carrots
Cream Cheese Frosting
- 8 ounces of cream cheese, softened - 1/2 cup of unsalted butter, softened - 3 cups of powdered sugar - 1 teaspoon of vanilla extract
Instructions
Now that you have gathered all the ingredients, let's get started with the recipe: 1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. 3. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Add the eggs, one at a time, and beat well after each addition. 5. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, and mixing well after each addition. 6. Stir in the vanilla extract and grated carrots. 7. Spoon the batter into the prepared muffin tins, filling each about 2/3 full. 8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 9. Remove from the oven and let the cupcakes cool completely.
Cream Cheese Frosting
1. In a large mixing bowl, beat the cream cheese and butter until smooth. 2. Gradually add the powdered sugar, one cup at a time, and beat well after each addition. 3. Stir in the vanilla extract. 4. Frost the cooled cupcakes with the cream cheese frosting.
Nutrition
Now that you have prepared the delicious carrot cupcakes, let's take a look at their nutritional value: - Calories: 290 - Fat: 13g - Saturated Fat: 8g - Cholesterol: 60mg - Sodium: 150mg - Carbohydrates: 40g - Fiber: 1g - Sugar: 30g - Protein: 3g
Conclusion
In conclusion, this carrot cupcake recipe is easy, delicious, and nutritious. You can enjoy them with your friends and family, or even by yourself as a treat. The cupcakes are moist, fluffy, and packed with the goodness of carrots. The cream cheese frosting adds a tangy and creamy touch to the cupcakes. We hope you enjoy making and eating these delicious cupcakes!