The only chicken pot pie recipe you’ll ever need The Star from www.thestar.com
Are you in the mood for a comforting and filling meal that will satisfy your cravings? Look no further than this creamy and savory chicken pie recipe. This classic dish is perfect for any occasion, from a family dinner to a potluck with friends. With its rich and flavorful filling and flaky crust, you won't be able to resist going back for seconds.
Ingredients
For the crust: - 2 cups all-purpose flour - 1 teaspoon salt - 3/4 cup cold unsalted butter, cut into small pieces - 1/4 to 1/2 cup ice water For the filling: - 2 tablespoons unsalted butter - 1 onion, finely chopped - 2 cloves garlic, minced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1/4 cup all-purpose flour - 2 cups chicken broth - 1 cup heavy cream - 2 cups cooked chicken, shredded or chopped - 1 cup frozen peas - 1 tablespoon chopped fresh thyme - Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. In a large bowl, combine the flour and salt for the crust. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 3. Add the ice water, a little at a time, until the dough comes together and forms a ball. 4. On a floured surface, roll out the dough to fit a 9-inch pie dish. Place the crust in the dish and trim the edges. 5. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 6. Add the carrots and celery and cook for an additional 5 minutes. 7. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute. 8. Gradually add the chicken broth and heavy cream, stirring constantly, until the mixture thickens. 9. Add the chicken, peas, thyme, salt, and pepper to the skillet and stir to combine. 10. Pour the filling into the prepared crust. 11. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
- You can use store-bought pie crust instead of making your own. - If you don't have chicken broth, you can use vegetable broth or water instead. - You can add other vegetables to the filling, such as corn, green beans, or mushrooms. - For a spicier version, add red pepper flakes or cayenne pepper to the filling. - If you want to make this recipe ahead of time, you can prepare the filling and crust separately and then assemble and bake the pie when you're ready to serve it.