Delicious Donut Recipe From The Uk

Delicious Donut Recipe From The Uk


Yeast Doughnut Recipes From Scratch
Yeast Doughnut Recipes From Scratch from gorcipes.blogspot.com

Introduction

Donuts are a popular treat all over the world, and it's no different in the UK. These sweet, doughy delights are perfect for breakfast, as a snack, or as a dessert. They are easy to make and can be customized to your liking with various toppings and fillings. In this article, we'll be sharing a delicious donut recipe that you can make in the comfort of your own home.

Ingredients

For this donut recipe, you'll need the following ingredients: - 500g plain flour - 75g caster sugar - 2 tsp dried yeast - 1 tsp salt - 2 eggs, beaten - 250ml warm milk - 75g butter, melted - Vegetable oil, for frying

Optional Toppings

- Chocolate sauce - Sprinkles - Cinnamon sugar - Jam - Nutella

Instructions

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix together until well combined. 2. In a separate bowl, whisk together the eggs, warm milk, and melted butter. 3. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir the mixture together until it forms a dough. 4. Turn the dough out onto a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. 5. Place the dough back into the mixing bowl and cover with a clean tea towel. Leave the dough to rise in a warm place for about an hour, or until it has doubled in size. 6. Once the dough has risen, turn it out onto a floured surface and roll it out to a thickness of about 1cm. 7. Use a donut cutter or a round cookie cutter to cut out the donuts. You can also use a small round cutter to cut out the holes in the center of the donuts. 8. Place the donuts and the donut holes onto a floured baking tray and cover with a tea towel. Leave them to rise again for about 30 minutes. 9. Heat the vegetable oil in a deep frying pan or a deep-fryer until it reaches 180°C. 10. Carefully lower the donuts and the donut holes into the hot oil and fry for 1-2 minutes on each side, or until they are golden brown. 11. Remove the donuts from the oil using a slotted spoon and place them onto a paper towel to drain. 12. Once the donuts have cooled slightly, you can add your desired toppings. You can dip them in chocolate sauce and sprinkles, roll them in cinnamon sugar, or fill them with jam or Nutella using a piping bag.

Nutrition

One donut (without toppings) contains approximately: - 250 calories - 8g fat - 40g carbohydrates - 5g protein - 2g fiber

Conclusion

Making donuts at home is a fun and easy activity that can be enjoyed by the whole family. This donut recipe from the UK is a great starting point, and you can add your own twist with various toppings and fillings. Donuts may not be the healthiest treat, but they are certainly a delicious indulgence every once in a while. Give this recipe a try and enjoy the taste of freshly made donuts in your own home!

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