Glutenfree lemony shortbread New Zealand Woman's Weekly Food from www.nzwomansweeklyfood.co.nz
Introduction
Shortbread is a classic Scottish cookie that has been enjoyed for centuries. It is buttery, crumbly, and delicious. However, most shortbread recipes contain wheat flour, which is a problem for those who are gluten intolerant. But don't worry, we have got you covered with this gluten-free shortbread recipe that tastes just as good as the traditional one.
Ingredients
To make this gluten-free shortbread, you will need the following ingredients:
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 cups of gluten-free all-purpose flour
1/4 teaspoon of salt
1 teaspoon of vanilla extract
Choosing the Flour
When it comes to gluten-free flour, you have many options. You can use a store-bought gluten-free all-purpose flour blend or make your own by combining different types of flours, such as rice flour, potato starch, tapioca flour, and xanthan gum. Experiment with different blends to find the one that works best for you.
Instructions
Now, let's get to the fun part - making the shortbread! Follow these simple steps to make your gluten-free shortbread:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the gluten-free flour and salt to the mixture and mix until the dough comes together.
Add the vanilla extract and mix again.
Roll out the dough on a floured surface to a thickness of about 1/4 inch.
Use cookie cutters to cut out your desired shapes.
Place the cookies on a baking sheet lined with parchment paper.
Bake for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Decorating the Shortbread
Once the shortbread has cooled, you can decorate it with icing, sprinkles, or whatever else you desire. Shortbread is a versatile cookie that can be customized to your liking.
Nutrition
Shortbread is not exactly a health food, but it's okay to indulge in a treat once in a while. Here is the nutritional information for one serving (2 cookies) of this gluten-free shortbread recipe:
Calories: 220
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 50mg
Total Carbohydrates: 22g
Dietary Fiber: 0g
Sugars: 8g
Protein: 1g
Substitutions
If you want to make this shortbread even healthier, you can make some substitutions. For example, you can use coconut sugar instead of granulated sugar and coconut oil instead of butter. You can also add some nuts or dried fruit to the dough for extra flavor and texture.
Conclusion
Shortbread is a classic cookie that everyone loves. With this gluten-free shortbread recipe, you can enjoy it even if you are gluten intolerant. It's easy to make, delicious, and versatile. Give it a try and let us know what you think!