Flan Napolitano Mexicano The Steamy Cooker from www.steamycooker.com
Introduction
Postre Napolitano is a traditional dessert in Mexico that is made with layers of creamy vanilla, chocolate, and strawberry custard. It is a perfect dessert for any occasion and is loved by everyone. The dessert is usually served chilled and has a smooth, creamy texture that melts in your mouth. In this article, we will be sharing the recipe for Postre Napolitano that you can easily prepare at home.
Ingredients
Here is a list of ingredients that you will need to make Postre Napolitano:
For the vanilla custard:
4 cups milk
1 cup sugar
1 tsp vanilla extract
1/2 cup cornstarch
4 egg yolks
For the chocolate custard:
2 cups milk
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup cornstarch
2 egg yolks
For the strawberry custard:
2 cups milk
1/2 cup sugar
1 cup pureed strawberries
1/4 cup cornstarch
2 egg yolks
For the topping:
1 cup heavy cream
1 tbsp sugar
1 tsp vanilla extract
Instructions
Now that you have all the ingredients, let’s start with the recipe:
1. Vanilla Custard
1. In a large saucepan, combine the milk, sugar, and vanilla extract. Heat the mixture over medium heat and bring it to a simmer. 2. In a separate bowl, whisk together the cornstarch and egg yolks until smooth. 3. Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent any lumps from forming. 4. Cook the mixture for about 10 minutes, stirring constantly until it thickens and coats the back of the spoon. 5. Pour the vanilla custard into a bowl and let it cool to room temperature.
2. Chocolate Custard
1. In a large saucepan, combine the milk, sugar, and cocoa powder. Heat the mixture over medium heat and bring it to a simmer. 2. In a separate bowl, whisk together the cornstarch and egg yolks until smooth. 3. Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent any lumps from forming. 4. Cook the mixture for about 10 minutes, stirring constantly until it thickens and coats the back of the spoon. 5. Pour the chocolate custard into a bowl and let it cool to room temperature.
3. Strawberry Custard
1. In a large saucepan, combine the milk, sugar, and pureed strawberries. Heat the mixture over medium heat and bring it to a simmer. 2. In a separate bowl, whisk together the cornstarch and egg yolks until smooth. 3. Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent any lumps from forming. 4. Cook the mixture for about 10 minutes, stirring constantly until it thickens and coats the back of the spoon. 5. Pour the strawberry custard into a bowl and let it cool to room temperature.
4. Assembling the Postre Napolitano
1. Once all the custards have cooled to room temperature, you can start assembling the Postre Napolitano. 2. In a large glass serving dish, start by layering the vanilla custard on the bottom. 3. Next, add a layer of chocolate custard on top of the vanilla custard. 4. Finally, add a layer of strawberry custard on top of the chocolate custard. 5. Repeat this process until all the custards have been used up. 6. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard has set.
5. Topping
1. In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. 2. Once the Postre Napolitano has set, remove it from the refrigerator and spread the whipped cream topping over the top. 3. Serve chilled and enjoy!
Nutrition
Here is the approximate nutritional information for one serving of Postre Napolitano:
Calories: 350
Fat: 16g
Saturated Fat: 10g
Cholesterol: 155mg
Sodium: 105mg
Carbohydrates: 47g
Fiber: 1g
Sugar: 38g
Protein: 7g
Conclusion
Postre Napolitano is a yummy dessert that is perfect for any occasion. With its layers of creamy vanilla, chocolate, and strawberry custard, it is sure to be a crowd-pleaser. This recipe is easy to make at home and is a great way to impress your family and friends. So go ahead and give this recipe a try, and let us know how it turns out!