Pumpkin Cranberry Scones Recipe Pumpkin cranberry, Cranberry scones from www.pinterest.com
Introduction
Scones are a classic pastry that originated in Scotland. They are a type of quick bread that is perfect for breakfast or as a midday snack. Pumpkin cranberry scones are a fall favorite that are perfect for the holiday season. These scones are moist, soft, and bursting with pumpkin flavor. The tartness of the cranberries complements the sweetness of the pumpkin, making for a delicious treat.
Ingredients
The following ingredients are needed to make pumpkin cranberry scones:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup unsalted butter, cold and cubed
1/2 cup pumpkin puree
1/4 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1/2 cup dried cranberries
Instructions
Follow these instructions to make pumpkin cranberry scones: 1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger. Mix well. 4. Add the cold cubed butter to the dry mixture. Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. 5. In a separate mixing bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract. 6. Add the wet mixture to the dry mixture and stir until just combined. 7. Fold in the dried cranberries. 8. Turn the dough out onto a lightly floured surface and knead gently a few times until the dough comes together. 9. Pat the dough into a circle that is about 8 inches in diameter and 1 inch thick. 10. Use a sharp knife or a pizza cutter to cut the dough into 8 equal wedges. 11. Place the scones onto the prepared baking sheet, leaving a couple of inches between each scone. 12. Brush the scones with a little bit of heavy cream. 13. Bake the scones for 18-20 minutes or until they are golden brown. 14. Remove from the oven and transfer the scones to a wire rack to cool.
Nutrition
Each serving of pumpkin cranberry scones contains approximately:
Calories: 330
Carbohydrates: 44g
Fat: 15g
Protein: 5g
Sodium: 330mg
Sugar: 18g
Tips
Here are some tips to help you make the perfect pumpkin cranberry scones:
Make sure your butter is cold when you begin to cut it into the flour mixture. This will help to ensure that your scones are light and flaky.
Be careful not to overmix the dough. Overmixing can result in tough scones.
If you don't have dried cranberries, you can use raisins or chopped nuts instead.
For an extra touch of sweetness, you can drizzle a simple glaze over the cooled scones. Mix together 1 cup of powdered sugar and 2 tablespoons of milk until smooth. Drizzle over the scones and allow to set.
Conclusion
Pumpkin cranberry scones are a delicious treat that are perfect for fall. They are easy to make and can be enjoyed for breakfast or as a midday snack. The combination of pumpkin and cranberry is a match made in heaven, and the scones are moist and bursting with flavor. Give this recipe a try and enjoy the taste of fall in every bite.