23 Different and Impressive Ways To Cook Whole Chicken (With Pictures) from www.cutsliceddiced.com
Introduction
Are you looking for an easy and delicious way to cook a whole chicken? If yes, then you are in the right place. This article will provide you with a detailed recipe on how to cook a whole chicken in a slow cooker. Slow cooking the chicken will ensure that it is moist, tender, and juicy. Plus, it requires minimal effort and time.
Ingredients
Before you start cooking, gather all the necessary ingredients. Here is a list of what you will need: -1 whole chicken, approximately 4-5 lbs -2 tablespoons of olive oil -1 tablespoon of salt -1 teaspoon of black pepper -1 teaspoon of garlic powder -1 teaspoon of onion powder -1 teaspoon of dried thyme -1 teaspoon of dried rosemary -1 onion, peeled and quartered -3 garlic cloves, peeled and smashed -1 lemon, sliced -1 cup of chicken broth
Instructions
Follow these steps to cook a delicious whole chicken in a slow cooker: 1. First, make sure that the chicken is completely thawed. Remove the giblets and pat the chicken dry with paper towels. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary. 3. Rub the olive oil all over the chicken. Then, sprinkle the spice mixture all over the chicken, making sure to coat it evenly. 4. Place the onion, garlic, and lemon slices inside the cavity of the chicken. 5. Pour the chicken broth into the slow cooker. 6. Place the chicken in the slow cooker, breast side up. 7. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. 8. When the cooking time is up, use a meat thermometer to check the internal temperature of the chicken. It should be at least 165°F. If it is not, cook it for a little longer. 9. Carefully remove the chicken from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes before carving.
Nutrition
Here is the nutritional information for a serving size of 4 oz of cooked chicken: - Calories: 187 - Protein: 27g - Fat: 8g - Saturated Fat: 2g - Cholesterol: 82mg - Sodium: 730mg - Potassium: 273mg - Carbohydrates: 2g - Fiber: 1g - Sugar: 1g
Conclusion
Cooking a whole chicken in a slow cooker is an excellent way to prepare a delicious meal with minimal effort. This recipe will result in a tender and juicy chicken that is full of flavor. You can serve it with your favorite sides, such as roasted vegetables or mashed potatoes. Plus, the leftovers can be used in a variety of dishes, such as salads, soups, and sandwiches. Give this recipe a try and enjoy a tasty and easy meal.