Classic Beef Wellington Recipe from www.thespruceeats.com
Introduction
Beef Wellington is a classic British dish that consists of a beef tenderloin wrapped in puff pastry. It's a dish that's often served at special occasions or at fancy restaurants. However, the thought of making this dish at home can be intimidating. But fear not, because this easy beef Wellington recipe is here to save the day! With just a few simple steps, you can make this delicious dish in the comfort of your own kitchen.
Ingredients
For this easy beef Wellington recipe, you will need the following ingredients:
1 beef tenderloin (about 2 pounds)
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
2 cloves garlic, minced
1/2 cup mushrooms, chopped
1/2 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon fresh thyme, chopped
1 sheet puff pastry
1 egg, beaten
Salt and pepper, to taste
Instructions
Here are the step-by-step instructions for making this easy beef Wellington recipe: 1. Preheat your oven to 425°F. 2. Season the beef tenderloin generously with salt and pepper. 3. Heat the olive oil and butter in a skillet over medium-high heat. 4. Add the beef tenderloin to the skillet and sear on all sides until browned, about 2-3 minutes per side. 5. Remove the beef tenderloin from the skillet and set aside. 6. In the same skillet, add the chopped onion and cook until softened, about 5 minutes. 7. Add the minced garlic and chopped mushrooms to the skillet and cook for another 5 minutes. 8. Pour in the beef broth and bring to a simmer. 9. Stir in the Dijon mustard and chopped thyme. 10. Cook the sauce until it thickens, about 10 minutes. 11. Roll out the puff pastry on a floured surface. 12. Place the beef tenderloin in the center of the puff pastry. 13. Spoon the mushroom sauce over the beef tenderloin. 14. Fold the puff pastry around the beef tenderloin, making sure to seal the edges. 15. Place the beef Wellington seam-side down on a baking sheet lined with parchment paper. 16. Brush the beaten egg over the puff pastry. 17. Bake the beef Wellington for 35-40 minutes, or until the puff pastry is golden brown and the beef tenderloin reaches an internal temperature of 135°F for medium-rare. 18. Let the beef Wellington rest for 10 minutes before slicing and serving.
Nutrition
This easy beef Wellington recipe serves 4-6 people. Here's the approximate nutritional information per serving:
Calories: 540
Protein: 35g
Fat: 36g
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g
Sodium: 500mg
Conclusion
Now that you know how to make this easy beef Wellington recipe, you can impress your friends and family with your culinary skills. This dish may look fancy, but it's actually quite simple to make. So why not give it a try? You won't regret it!