Chicken Tikka Masala Simple and Delicious Recipe from recipesaresimple.com
Looking for a delicious and easy chicken tikka masala recipe that you can make at home? Look no further! This recipe is sure to impress your family and friends with its flavorful spices and tender chicken. Plus, it's simple enough to make on a weeknight.
Ingredients:
For the marinade: - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ground cumin - 2 teaspoons paprika - 1 teaspoon turmeric - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1 teaspoon black pepper - 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces For the sauce: - 2 tablespoons vegetable oil - 1 large onion, diced - 4 garlic cloves, minced - 2 teaspoons grated fresh ginger - 2 teaspoons ground cumin - 2 teaspoons paprika - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon cayenne pepper - 1 teaspoon salt - 1 can (14 oz) tomato sauce - 1 cup heavy cream - Fresh cilantro, chopped (optional)
Instructions:
1. In a large bowl, whisk together the yogurt, lemon juice, cumin, paprika, turmeric, cayenne pepper, salt, and black pepper. Add the chicken pieces and stir to coat. Cover and refrigerate for at least 1 hour or up to overnight. 2. Preheat the oven to 400°F. Line a baking sheet with foil and place the marinated chicken on the sheet. Bake for 20-25 minutes, or until the chicken is cooked through. 3. While the chicken is baking, prepare the sauce. In a large skillet, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. 4. Add the cumin, paprika, coriander, turmeric, cayenne pepper, and salt. Stir to combine and cook for 1-2 minutes, until fragrant. 5. Add the tomato sauce and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. 6. Stir in the heavy cream and cooked chicken. Simmer for 5-10 minutes, until the chicken is heated through and the sauce has thickened to your desired consistency. 7. Serve hot, garnished with chopped cilantro if desired. Enjoy!
Nutrition:
This easy chicken tikka masala recipe makes approximately 6 servings. The following nutrition information is for one serving: - Calories: 430 - Protein: 37g - Carbohydrates: 14g - Fat: 26g - Saturated Fat: 11g - Cholesterol: 165mg - Sodium: 1220mg - Fiber: 2g - Sugar: 7g Overall, this recipe is a great choice for a flavorful and satisfying meal. It's easy to customize with your favorite spices and ingredients, so feel free to experiment and make it your own. Serve it with rice or naan bread for a complete meal. Enjoy!