Easy Cook Recipe: Chicken Fajitas

Ingredients

- 1 pound boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- salt and pepper to taste
- 8 small tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

Instructions

1. Preheat oven to 400°F (205°C).
2. Slice chicken breasts into thin strips.
3. In a bowl, mix together olive oil, taco seasoning, salt, and pepper.
4. Add chicken strips to the bowl and toss until evenly coated.
5. Spread chicken out on a baking sheet and bake for 15-20 minutes, or until fully cooked.
6. While chicken is cooking, heat a large skillet over medium-high heat.
7. Add sliced peppers and onions to the skillet and season with salt and pepper.
8. Cook for 5-7 minutes, or until vegetables are tender and slightly charred.
9. Warm tortillas in the microwave or on a skillet.
10. Assemble fajitas by filling each tortilla with cooked chicken, peppers, and onions.
11. Add optional toppings as desired.

Nutrition

- Calories: 310
- Fat: 12g
- Carbohydrates: 22g
- Protein: 27g
- Fiber: 3g

Why We Love This Recipe

Chicken fajitas are a classic Tex-Mex dish that are loved by many, and for good reason. They are easy to make, customizable, and delicious. This recipe uses simple ingredients that can be found at any grocery store and can be made in just 30 minutes. Plus, it's a great way to sneak in some veggies!

Ingredient Substitutions

- Chicken: You can use any protein you like, such as beef, shrimp, or tofu.
- Bell Peppers: You can use any color of bell pepper or even substitute with other vegetables such as zucchini or mushrooms.
- Taco Seasoning: You can make your own taco seasoning by mixing together chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Tortillas: You can use any type of tortilla you like, such as flour, corn, or even lettuce wraps for a low-carb option.

Tips for Success

- Slice the chicken and vegetables evenly to ensure they cook at the same rate.
- Don't overcrowd the skillet when cooking the vegetables, as this can cause them to steam instead of char.
- Warm the tortillas before assembling the fajitas to make them more pliable and easier to fold.
- Customize the toppings to your liking. Some other great options include diced tomatoes, sliced jalapeños, or cilantro.

Conclusion

Chicken fajitas are a quick and easy meal that can be made any night of the week. This recipe is perfect for beginners or anyone looking for a new twist on a classic dish. Plus, it's a great way to get in some protein and veggies. Give it a try and let us know what you think!