Foolproof Eggs Benedict Recipe Serious Eats from www.seriouseats.com
Introduction
Eggs Benedict is a classic breakfast dish that consists of a toasted English muffin, topped with a slice of Canadian bacon or ham, poached eggs, and hollandaise sauce. It’s a dish that’s loved by many, and with a little practice, you can easily make it at home.
Ingredients
To make Eggs Benedict, you will need the following ingredients: - 4 English muffins - 8 slices of Canadian bacon or ham - 8 eggs - 1 tablespoon white vinegar - Salt and pepper - 1 tablespoon chopped fresh parsley (optional) For the hollandaise sauce: - 3 egg yolks - 1 tablespoon lemon juice - 1/2 cup unsalted butter, melted - Salt and cayenne pepper to taste
Instructions
Step 1: Prepare the Hollandaise Sauce
To make the hollandaise sauce, whisk the egg yolks and lemon juice together in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens and doubles in volume. This should take about 5-7 minutes.
Step 2: Add the Butter
Slowly drizzle in the melted butter while whisking constantly, until the sauce is thick and creamy. Add salt and cayenne pepper to taste. Keep the sauce warm by placing the bowl over a pot of warm water.
Step 3: Poach the Eggs
Fill a large pot with water and bring it to a boil. Add the vinegar and reduce the heat to a simmer. Crack each egg into a small bowl or ramekin. Using a spoon, create a whirlpool in the water and carefully slide the egg into the center of the whirlpool. Repeat this process for the remaining eggs. Let the eggs cook for 3-4 minutes, or until the whites are set but the yolks are still runny.
Step 4: Toast the English Muffins and Cook the Canadian Bacon
While the eggs are poaching, toast the English muffins and cook the Canadian bacon or ham in a skillet over medium heat.
Step 5: Assemble the Dish
To assemble the dish, place a slice of Canadian bacon on each toasted English muffin half. Using a slotted spoon, carefully remove the poached eggs from the water and place one egg on top of each slice of Canadian bacon. Spoon hollandaise sauce over each egg and sprinkle with chopped parsley, if desired. Serve immediately.
Eggs Benedict is a delicious and satisfying breakfast dish that’s perfect for a lazy weekend morning. With a little practice, you can easily make it at home and impress your family and friends. So, why not give it a try?