Freezing Ginger: A Convenient Way To Always Have Fresh Ginger On Hand

Introduction

Ginger is a popular spice that is used in many dishes around the world. It adds a unique flavor and aroma to savory and sweet dishes alike. However, fresh ginger can be hard to come by and can spoil quickly. Freezing ginger is a convenient way to always have fresh ginger on hand, and it's easy to do.

Ingredients

- Fresh ginger - A sharp knife or vegetable peeler - Freezer-safe container or bag

Instructions

1. Choose fresh ginger: Look for firm, plump ginger with smooth skin. Avoid ginger that is soft, wrinkled or has mold. 2. Clean the ginger: Rinse the ginger under cold water and scrub gently with a vegetable brush to remove any dirt or debris. 3. Peel the ginger: Use a sharp knife or vegetable peeler to remove the skin from the ginger. Cut off any knobs or bumps. 4. Cut into pieces: Cut the ginger into small pieces or slices. This will make it easier to use later. 5. Store in a container: Place the ginger in a freezer-safe container or bag. Label it with the date and contents. 6. Freeze the ginger: Place the container in the freezer. The ginger will keep for several months. 7. Grate frozen ginger: When you need ginger for a recipe, take the container out of the freezer and grate the frozen ginger using a fine grater or microplane. It will be easier to grate when frozen. 8. Use as needed: Add the grated ginger directly to your recipe. No need to thaw.

Nutrition

Ginger is low in calories and high in nutrients. It contains gingerol, a compound that has anti-inflammatory and antioxidant properties. Ginger may also help reduce nausea and vomiting, and aid in digestion.

Conclusion

Freezing ginger is a simple and convenient way to always have fresh ginger on hand. It's easy to do and can save you time and money in the long run. Try freezing ginger today and see how it can enhance your cooking and baking.