Garlic Ramen Recipe

December 29, 2022 - (Updated: April 02, 2023)

Cesar Chien

Black Garlic Ramen in Burnaby, BC Canada ramen from www.reddit.com

Introduction

If you're a fan of Asian cuisine, then you must have tasted Ramen, the Japanese noodle soup that has become popular all over the world. There are many variations of Ramen, and one of the most delicious is Garlic Ramen. This dish is perfect for garlic lovers, as it has a strong garlic flavor that complements the noodles and the broth.

Ingredients

To make Garlic Ramen, you'll need the following ingredients:

4 cloves of garlic
1 small onion
1 tablespoon of vegetable oil
4 cups of chicken broth
2 tablespoons of soy sauce
2 teaspoons of sesame oil
1 teaspoon of sugar
1 carrot
4 packs of Ramen noodles
4 boiled eggs
4 scallions
1/4 cup of cilantro

Instructions

Now that you have all the ingredients let's start making Garlic Ramen:

Step 1: Preparing the Vegetables

Peel and chop the onion and garlic cloves. Cut the carrot into thin slices. Cut the scallions into thin rounds. Chop the cilantro.

Step 2: Boiling the Eggs

Boil the eggs for 6-7 minutes until they are cooked. Remove from the heat and put them in cold water for a few minutes. Peel the eggs and cut them in half.

Step 3: Making the Broth

In a large pot, heat the vegetable oil over medium heat. Add the chopped garlic and onion and sauté for 2-3 minutes until they are soft. Add the chicken broth, soy sauce, sesame oil, and sugar. Bring to a boil and then reduce the heat to low. Let it simmer for 10-15 minutes.

Step 4: Preparing the Noodles

Cook the Ramen noodles according to the package instructions. Drain them and set them aside.

Step 5: Assembling the Garlic Ramen

In four bowls, add the cooked Ramen noodles. Pour the hot broth over the noodles. Add the sliced carrots, boiled eggs, and chopped scallions. Garnish with cilantro.

Nutrition

Garlic Ramen is a nutritious dish that is low in calories and high in protein. Here's the nutrition information for one serving of Garlic Ramen:

Calories: 400
Protein: 20g
Carbohydrates: 50g
Fat: 12g
Sodium: 1500mg

Conclusion

Garlic Ramen is a simple and delicious dish that you can make at home. The strong garlic flavor and the savory broth make it perfect for cold days or when you're craving comfort food. Try this recipe and enjoy a bowl of warm and flavorful Garlic Ramen!