This gooey healthy chocolate brownie recipe is made from beetroot from www.getsurrey.co.uk
Introduction
Brownies are a classic dessert that everyone loves. They are chocolatey, gooey, and delicious. In this blog post, we will be sharing with you a gooey brownie recipe that is perfect for any occasion. This recipe is easy to follow and will leave you with the perfect brownie every time.
Ingredients
To make this gooey brownie recipe, you will need the following ingredients:
200g dark chocolate
175g unsalted butter
325g caster sugar
130g plain flour
3 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp salt
Instructions
Follow these simple steps to make the perfect gooey brownie: 1. Preheat your oven to 180°C/350°F/Gas 4. Grease and line a 20cm square baking tin with baking paper. 2. Break the dark chocolate into small pieces and chop the unsalted butter into cubes. Melt the chocolate and butter in a heatproof bowl over a saucepan of simmering water. 3. In a separate bowl, whisk together the caster sugar, eggs and vanilla extract until they are pale and fluffy. 4. Fold the melted chocolate and butter into the egg mixture until it is fully combined. 5. Sift in the plain flour, baking powder and salt and fold them into the mixture. 6. Pour the mixture into the baking tin and smooth it out with a spatula. 7. Bake in the preheated oven for 25-30 minutes or until the top is firm and the edges are crispy. 8. Remove the brownie from the oven and allow it to cool in the tin for 10 minutes before removing it and allowing it to cool on a wire rack. 9. Cut the brownie into squares and serve.
Nutrition
Here is the nutritional information for each serving of our gooey brownie recipe:
Calories: 345
Fat: 18g
Saturated Fat: 11g
Carbohydrates: 45g
Sugar: 35g
Protein: 4g
Salt: 0.4g
Tips for Making Perfect Gooey Brownies
To ensure that your brownies come out perfect every time, here are some tips to keep in mind:
Use Good Quality Chocolate
The quality of the chocolate you use will greatly affect the taste of the brownie. Use good quality dark chocolate with a high cocoa content for the best results.
Don't Overbake
One of the keys to a gooey brownie is not to overbake it. Keep an eye on the brownie in the oven and take it out as soon as the top is firm and the edges are crispy.
Cut the Brownies When They Are Cool
It can be tempting to cut into the brownies while they are still warm, but it is best to wait until they have cooled completely. This will ensure that the brownies hold their shape and don't crumble.
Store in an Airtight Container
To keep your brownies fresh, store them in an airtight container at room temperature. They will keep for up to 3 days.
Variations
If you want to switch things up, here are some variations you can try:
White Chocolate and Raspberry Brownies
Add 100g of white chocolate chips and 100g of fresh raspberries to the brownie mixture before baking.
Peanut Butter Brownies
Swirl 100g of smooth peanut butter into the brownie mixture before baking for a delicious peanut butter flavour.
Mint Chocolate Brownies
Add 1 tsp of peppermint extract to the brownie mixture for a refreshing mint chocolate flavour.
Conclusion
We hope you enjoy making and eating this gooey brownie recipe. Remember to follow our tips and variations to make the perfect brownies every time. Don't forget to share your brownie creations with us on social media!