How To Make Ice Cream With Condensed Milk Homemade Ice Cream in 5 from maggiex-afoot.blogspot.com
If you're looking for a simple and delicious ice cream recipe that doesn't require an ice cream maker, then you're in luck! This homemade ice cream recipe with condensed milk is perfect for anyone who loves creamy, rich, and flavorful ice cream that can be made in a matter of hours. With just a few ingredients and some basic kitchen equipment, you'll be able to whip up a batch of this delicious ice cream in no time.
Ingredients:
To make this homemade ice cream recipe with condensed milk, you'll need the following ingredients: - 2 cups heavy cream - 1 can sweetened condensed milk (14 ounces) - 1 teaspoon vanilla extract - Pinch of salt
Optional Add-ins:
- Chocolate chips - Crushed cookies - Fresh fruit - Nutella - Caramel sauce
Instructions:
1. In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt until well-combined. 2. If you want to add any extra ingredients, now is the time to do it! Add in your chocolate chips, crushed cookies, fresh fruit, Nutella, caramel sauce, or anything else you'd like. 3. Pour the mixture into a large container with a lid. You can use a loaf pan, a Tupperware container, or anything else that's large enough to hold the mixture. 4. Cover the container with a lid or plastic wrap and place it in the freezer for at least 6 hours, or until the ice cream is completely frozen. 5. Once the ice cream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. 6. Use an ice cream scoop to scoop the ice cream into bowls or cones, and enjoy!
Nutrition:
While this homemade ice cream recipe with condensed milk is certainly delicious, it's also fairly high in calories and fat. Here's a breakdown of the nutritional information per serving (assuming you make 8 servings): - Calories: 412 - Fat: 29g - Carbohydrates: 34g - Protein: 4g Keep in mind that these numbers may vary depending on what add-ins you use and how much of them you add. If you're looking to make this recipe a bit healthier, you can try using low-fat or fat-free condensed milk, or cutting back on the amount of heavy cream you use.
Conclusion:
Overall, this homemade ice cream recipe with condensed milk is a great option for anyone who wants to make their own ice cream at home without an ice cream maker. It's simple, delicious, and endlessly customizable, so you can make it your own by adding in your favorite flavors and toppings. Give it a try and see how easy and tasty homemade ice cream can be!