Como desmoldar y decorar un chocoflan YouTube from www.youtube.com
Introduction
Chocoflan is a Mexican dessert that combines two of the most popular desserts, chocolate cake, and flan. It is a perfect dessert for any special occasion, from birthdays to weddings. Chocoflan is a rich and decadent dessert that is sure to satisfy anyone's sweet tooth. In this article, we will be discussing how to decorate a chocoflan to make it even more delicious.
Ingredients
To make a chocoflan, you will need the following ingredients:
1 cup of sugar
5 eggs
1 can of evaporated milk
1 can of condensed milk
1/2 cup of cocoa powder
1/2 cup of flour
1 tsp of vanilla extract
1 tsp of baking powder
1/2 cup of vegetable oil
Instructions
1. Preheat your oven to 350°F. 2. Melt the sugar in a small saucepan over medium heat until it turns into a caramel syrup. Pour the syrup into a 9-inch cake pan, making sure it covers the bottom evenly. 3. In a large bowl, beat the eggs until they are frothy. Add the evaporated milk, condensed milk, cocoa powder, flour, vanilla extract, baking powder, and vegetable oil. Mix well until everything is combined. 4. Pour the mixture into the cake pan over the caramel syrup. 5. Place the cake pan inside a larger pan filled with about an inch of water. This will help the chocoflan cook evenly. 6. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Remove the pan from the oven and let it cool for about 15 minutes. 8. Once the chocoflan has cooled, run a knife around the edges to loosen it from the pan. 9. Invert the pan onto a serving platter. The caramel syrup should now be on top of the chocoflan.
Decorating the Chocoflan
Now that your chocoflan is ready, it's time to decorate it. Here are some ideas:
1. Powdered Sugar
One of the simplest ways to decorate a chocoflan is to dust it with powdered sugar. This will give it a clean and elegant look. To do this, use a fine mesh sieve to sprinkle the powdered sugar over the top of the chocoflan.
2. Fresh Berries
Another great way to decorate a chocoflan is to add some fresh berries on top. Strawberries, raspberries, and blueberries are all great options. Arrange the berries in a circular pattern on top of the chocoflan.
3. Whipped Cream
Whipped cream is always a crowd-pleaser. You can use a piping bag to create a fancy design. Or, you can simply dollop the whipped cream on top of the chocoflan.
4. Chocolate Ganache
For a more decadent look, you can drizzle some chocolate ganache on top of the chocoflan. To make chocolate ganache, heat heavy cream in a saucepan until it starts to simmer. Then, pour the cream over chopped chocolate and stir until the chocolate has melted.
5. Caramel Sauce
Since chocoflan already has caramel syrup, adding some caramel sauce on top will enhance the flavor. You can buy caramel sauce from the store or make your own by melting sugar in a saucepan and adding cream and butter.
Nutrition
While chocoflan is a delicious dessert, it is also high in calories and sugar. One slice of chocoflan contains about 400 calories and 40 grams of sugar. It is important to enjoy this dessert in moderation and as part of a balanced diet.
Conclusion
Decorating a chocoflan is a simple way to make this delicious dessert even more beautiful and appetizing. Whether you choose to use powdered sugar, fresh berries, whipped cream, chocolate ganache, or caramel sauce, your chocoflan is sure to be a hit. Remember to enjoy this dessert in moderation and as part of a balanced diet.