How To Make Damson Gin: A Deliciously Fruity Recipe
Cesar Chien
Best Easy Damson Gin Recipe Down To Earth Foods Greengrocer from www.downtoearthfoods.co.uk
Introduction
If you love gin and fruit, then you’re going to love this recipe for damson gin. It’s a deliciously fruity concoction that’s perfect for sipping on a hot summer’s day or for warming you up on a chilly winter night. This recipe is easy to make and requires only a few ingredients, so even if you’re a beginner at making your own gin, you can still create a delicious batch of damson gin to enjoy.
Ingredients
Before you start making your damson gin, you’ll need to gather the following ingredients:
500g damsons
250g caster sugar
1 litre gin
Instructions
Step 1: Wash Your Damsons
The first step in making damson gin is to wash your damsons thoroughly. You want to make sure that there’s no dirt or debris on the fruit, as this can affect the taste of your gin.
Step 2: Prick Your Damsons
Once your damsons are washed, you’ll need to prick them all over with a fork. This will help to release the juices from the fruit and infuse them into the gin.
Step 3: Add Your Damsons to the Gin
After you’ve pricked your damsons, you can add them to a large jar or bottle with a lid. Pour the gin over the damsons, making sure that they are completely covered by the liquid.
Step 4: Add the Sugar
Next, you’ll need to add the caster sugar to the gin and damsons. You can either add the sugar directly to the jar or bottle, or you can make a simple syrup by dissolving the sugar in a small amount of hot water before adding it to the gin.
Step 5: Shake the Jar or Bottle
Once all of your ingredients are in the jar or bottle, you’ll need to give it a good shake to mix everything together. You’ll want to shake the jar or bottle every day for the first week to help dissolve the sugar and infuse the damsons into the gin.
Step 6: Store Your Damson Gin
After you’ve shaken your damson gin for the first week, you can store it in a cool, dark place for two to three months. During this time, the damsons will infuse the gin with their sweet, fruity flavour, creating a deliciously smooth and rich drink.
Step 7: Strain Your Damson Gin
Once your damson gin has aged for two to three months, it’s time to strain it. You can do this by pouring the gin through a fine mesh strainer or cheesecloth into a clean jar or bottle. This will remove any pieces of fruit or sediment from the gin, leaving you with a clear and delicious drink.
Step 8: Enjoy Your Damson Gin
Now that your damson gin is ready, it’s time to enjoy it! You can drink it straight, over ice, or mix it with tonic water for a refreshing and fruity cocktail.
Nutrition
While damson gin is a delicious treat, it’s important to remember that it is an alcoholic drink and should be consumed in moderation. One serving of damson gin (30ml) contains approximately 70 calories and 8 grams of alcohol. It’s also important to consider the sugar content, as one litre of damson gin contains approximately 250 grams of sugar. If you’re watching your sugar intake, you may want to enjoy damson gin as an occasional treat rather than a daily drink.
Conclusion
Making damson gin is a fun and easy way to enjoy the sweet, fruity flavour of damsons in a deliciously smooth and refreshing drink. Whether you’re sipping on it on a warm summer’s day or warming up with it on a cold winter night, damson gin is the perfect treat for any occasion. So why not give this recipe a try and see for yourself just how delicious it can be?